Giacomo Fenocchio

“Among my favorite Barolos are those from Giacomo Conterno, Bartolo Mascarello, Giacomo Fenocchio, Burlotto and Cavalotto….Claudio [Fenocchio] is a master at crafting classic Barolos that beautifully express their pedigree…his noninterventionalist approach in the cellars ensures that their individual terroirs shine through… From the terrace of his house and cellars on top...
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