Domaine Paul Meunier
We first visited Paul Meunier just after his maiden vintage in 2014 after a tip-off that a bright, young, talented winemaker was breathing life back into former co-operative winery in a village called Centernach, just south of Maury in the Agly Valley in the southern Roussillon region. Such was the excitement during the visit that The Good Wine Shop decided to be the first and sole importer of these wines into the UK.
Over the preceding years Paul had been buying a few small prize plots of ancient vineyards in the hills surrounding Centernach and has been energetically nurturing the vines so that they can produce, fresh, refined, savoury, terroir-driven wines again. Powerful, sun-kissed darkly fruited and spicy, oaky wines are what you might expect from this district but Paul’s wines are light, pure and thrilling – the polar opposite.
In part, this could be explained by Paul’s upbringing; the son of a Burgundian vintner, so wine must be in his blood. He gained immensely valuable experience making wine across the globe for 5 years, rapidly accelerated by working vintages each year in both northern and southern hemispheres. Having completed his apprenticeship Paul fell in love with the beautiful, wild vineyard landscape in this area, the towering Pyrenees as a backdrop. He also had the freedom and energy, which sometimes only a young, highly ambitious vigneron has, to expertly express this place in his wines.
Official recordings of vineyard plantings only commenced in 1950, so many of Paul’s vineyards are at least 78 years old and some exceed 100 years. His highest site is 350 meters and whilst the soil types vary, schists, of varying colours, dominate. Very low yields of organically grown and hand harvested Carignan, Grenache, Syrah, Macabeu and Grenache Gris are naturally fermented in small, inert concrete vats, concrete eggs and ceramic amphora, all with the purpose of letting the wine & terroir express themselves.