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Champagne Dhondt-Grellet

In 1986, Eric Dhondt and Edith Grellet decided to stop selling off their grapes to négociants and started Dhondt-Grellet.

Their focus on biodynamic farming has translated into vivid champagnes from great parcels across the Côte des Blancs. The domaine is around 6 hectares of Grand Cru and 1er Cru vines, with an average age of 40 years.

Their son Adrien is now at the helm, together with his sister Alice. Inspired by the great white winemakers of Burgundy, Adrien is taking his family’s wines to another level, focusing on Chardonnay and terroir and was voted Winemaker of the Year 2017 in the Trophées Champenois.