Sambuca di Sicilia, located 40 miles southwest of Palermo, has been producing wine for centuries, and Cantine Cellaro's wines are an incomparable expression of the historical region. After a strategic agreement between Cantine Cellaro and Farnese Vini, the range of the wines has been revised, both in terms of how the wines are produced and how they are presented. Since the winery’s expansion in number and area of vineyards and thanks to the company's partners, the process of mapping and classifying of the territory has begun. This has allowed them to isolate which areas are most suited to specific varietals. Now, Cantine Cellaro now represents 1000 growers with approximately 1700 hectares under vine.