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Compass Box’s John Glaser – In conversation
At The Good Wine Shop we’ve been cheekily calling the Compass Box Whisky range our ‘local scotch’ for a while. The company is based in...
Let’s be…Franc
Because Cabernet Sauvignon has so much more of everything – body, tannin, alcohol, colour – it is often supposed to be superior, but here at...
Nano Brewing at The Park Brewery
We are always on the look out for that which is new, exciting and delicious, so when it’s local too we are liable to get ourselves into...
How to Match Food and Wine
Pairing wines and food together is one of life’s great pleasures…and skills. A great match will enhance both the wine and food – with the...
Vintage of the Millennium?
The 2000 vintage was magnificent in Bordeaux, properties on both sides of the Gironde produced wines with power and great longevity. Many will continue to...
Ten Questions with Sipsmith’s Master Distiller
Sipsmith was established in London in 2009. The first copper-pot based distillery to start up in London in 189 years, it is one of only four...
Tempranillo’s temptations
Most of us think of Tempranillo as the great grape of Rioja, but take a look at a map of the world’s plantings of it...
Let’s Talk About Port
Although we might be happy to drink Port at any time of year, there is no doubt that Christmas is the time when it really...
Pinot Noir – Perfect for Autumn
As the days grow shorter and the temperature gets cooler, my wine tastes turn away from the light, fresh whites of summer, and while the...