Roberto Voerzio is undeniably one of the finest stars of Piedmont and a Barolo producer with a world-wide following, his philosophy is a simple one; from the healthiest vines, in the greatest plots, come the very finest wines. He is one of those rare producers who has near mythical status as a vine grower.

His vineyard management is meticulous, tending to treat each vine individually like parents would do with their children. This attention to details sees him amongst the vines throughout the season, green harvesting, pruning, and leaf thinning which, together with his policy of having high planting density, result in an exceptional small production. The yields are the lowest in the region, 500g of fruit per vine for the crus and even 1kg per vine for Dolcetto and Barberas - the yield of most top growers' best crus.

In the winery Roberto's vision is to make the purest expression of Nebbiolo as possible. Fermentations are with wild yeasts, extractions are very gentle using the light "pumping over" technique, elevage takes place in both french oak with a maximum of 30% new, both large casks and barriques. The wines are an exquisite mix of intensity and lightness, measured concentration and bright juicy, moreish flavours