New Products for Summer – Just Landed!
May 28 2019
by Richard Wilson
We’ve had a great influx of new wines over the last couple of months as we...
May 28 2019
by Richard Wilson
We’ve had a great influx of new wines over the last couple of months as we...
May 07 2019
by thegoodwineshop Admin
What is an authentic, or ‘real’, wine? Is it made from organic grapes, us...
April 29 2019
by Richard Wilson
This year marks 100 years since the invention of the Negroni cocktail. Like ...
April 15 2019
by Richard Wilson
The Sideways effect: “If anyone orders Merlot, I’m leaving. I am not drink...
March 22 2019
by Richard Wilson
Regular visitors to The Good Wine Shop may well have already co...
March 22 2019
by Richard Wilson
In 2009 the talented, energetic Fabio Motta acquired 4 hectar...
February 12 2019
by Richard Wilson
Marcus explaining that this Austrian Acacia barrel was made for his father’...
January 17 2019
by thegoodwineshop Admin
Just a few weeks ago I was seeing in the New Year with friends holding hand...
December 10 2018
by Richard Wilson
Pieter Walser is the brains behind the BLANK bottle concept. He reminds me o...
December 01 2018
by Richard Wilson
The festive spirit only really comes alive in our house in mid-December, the...
November 25 2018
by Richard Wilson
Is this an ‘I was there’ wine moment? I think so. I was there. I bought the ...
October 29 2018
by Mark Wrigglesworth
I first visited Paul Meunier just after his maiden vintage in 2014 after...
October 25 2018
by thegoodwineshop Admin
article id="post-2741" class="post-2741 post type-post status-publish format-...
October 16 2018
by thegoodwineshop Admin
Long liberated from the back of the cupboard (usually around Christmas in ho...
October 12 2018
by thegoodwineshop Admin
I was lucky enough to visit the green, rolling hills of West Dorset, not far ...
October 06 2018
by Mark Wrigglesworth
As you probably know if you’re reading this, we’re always on the look out f...
August 29 2018
by thegoodwineshop Admin
Let’s start with a bold claim that may surprise some of you: one of the mos...
February 23 2018
by Richard Wilson
The term “icon” is often abused in the wine world, a designation too hastil...