This is one of our best selling Sauvignons and for good reason. The False Bay Sauvignon Blanc is made from a parcel of very aromatic cool climate fruit from Durbanville, a small component of richer more tropical fruit from Paardeberg and even a small component from Paul Boutinot’s own Waterkloof estate in Stellenbosch, brought together to create a wine that is much more than the sum of its parts. Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish. Amazingly good value for the quality of the wine.