This slender land that forms the heel of the Italian boot vies with Sicily as the largest wine producer among the 20 Italian regions. Long noted as a source of blending wines, Puglia has recently begun to realize its enormous quality potential, switching the emphasis to dry, fruity whites and reds of notable character under the 25 D.O.C. appellations. A blend of Negroamaro and Malvasia Nera produces ripe stewed berry fruit, with plum & spice aromas and appealing ripe berries and red cherry on the palate. Great value medium bodied Italian glugger!

A blend of Grenache & syrah. Medium to full bodied with rich summer fruits on the palate. Nicely balanced and easy drinking but with enough weight to accompany lighter meat dishes.

This is good earthy dark fruit laden monastrell made from organic certified fruit. A good everyday red with toasty notes and perfect for a bar-b-que.

A high quality medium-sweet Marsala which is aged in cask for at least two years...Tiramisu anyone?

This wine is a beautiful deep purple in colour with aromas of black fruit and spice. The palate delivers rich, concentrated fruit flavours, warmth. a hint of pepper and a touch of sweetness to round things off.

Now this is a lot of wine for your money and that is why it is one of our best sellers as an everyday wine. Ooddles of ripe plum and berry fruit in a lively and vibrant and hugely quaffable style. Fill your boots!

This blend of 70% Shiraz, 30% Malbec producing a medium bodied fruit packed wine of dark plums, blackcurrants & figs with a lovely black pepper flavour to the finish.

Made from a blend of grapes including Barbera, Petit Verdot, Durif and Merlot, this is a well-flavoured wine with a soft, inviting bouquet of lifted cherry, spice and toasty oak characters.

Warm, smooth, plummy goodness from Australia. Soft mouthfeel and finish.

Las Moras were awarded IWC Argentinean Wine Maker of the Year in 2006 and this Bonarda shows exactly why. While not a well known grape variety it produces heaps of blackberry fruit and velvet soft tannins in a fresh but robust and full bodied style.

An explosion of dark fruits but in a neatly defined and balanced manner. Great entry level wine with character and appeal.

A succulent, deep red, full of robust spice and dark bramble fruit flavours.

This is outstanding Pinot Noir from the New World in an Old World style. Savoury aromas of animal and farmyard with berry fruits underneath open out on the palate to show restrained red fruits and spice with smoke. The wine is very subtle, elegant and refined. Carefully balanced acidity leads to a pleasing finish. Stonkingly good value!

A nice herby cabernet sauvignon. Ripe juicy blackcurrants witha touch of cloves. A great match for hearty casseroles.

A full and fruit-rich red wine from the Midi. The intense, dark berry fruit carries a touch of sweet spice and is balanced with a good level of tannin, adding structure and scale to the wine.