A very complex, very smooth, slightly peaty Highland malt. Matured in Spanish Sherry casks for 12 years.

This is the only malt made on the tiny island of Jura. One of the more delicate island malts, this has great toffee, caramel and very light peat and leather aromas

Pronounced 'la-froyg', meaning 'the beautiful hollow by the broad bay'. This is massive and peaty, full of smokey, rich, toffee, coffee and peat flavours.

This is just about as big, peaty and complex as they come. A truely phenomenal, potent, rich single malt. Not for the faint hearted!

From the 'Classic Malt' range. A rich, soft, west Highland malt. The nose is reminiscent of salty sea air, which follows on to a rich, spicy palate. Something for those who want a bit of character but find Islays a bit heavy.