An extensive hand-picked range from the classics to the quirky
Syrah-dominant blend, whole bunch macerated in stainless still tank for 2-3 weeks, then pressed with a vertical wooden press. ...
Syrah-dominant blend, whole bunch macerated in stainless still tank for 2-3 weeks, ...
Whole bunch pressed Sauvignon blanc aged in barrel for 10 months. Grapes come from a single vineyard plot laying on silica and ...
Whole bunch pressed Sauvignon blanc aged in barrel for 10 months. Grapes come from ...
Tannat grapes produce a deep and dark wine full of tannic structure but Alain Brumont is a master at making a wine which, while ...
Tannat grapes produce a deep and dark wine full of tannic structure but Alain Brumont ...
Domaine Tempier are perhaps the greatest estate in the Provencal enclave of Bandol. The roses made in this region are renowned ...
Domaine Tempier are perhaps the greatest estate in the Provencal enclave of Bandol. ...
Clos Signadore's A Mandria white is made from a 1 hectare plot of Vermentino vines. The grapes are fermented with native yeasts ...
Clos Signadore's A Mandria white is made from a 1 hectare plot of Vermentino vines. ...
The red wines of the Patrimonio DOC are made from the Nielluccio grape, which is closely related to Sangiovese. From vines between ...
The red wines of the Patrimonio DOC are made from the Nielluccio grape, which is ...
Madelon is a blend of 80% Beaujolais Cru Gamay with 20% Enfariné from Ganevat's Jura vineyards. A bright, expressive red, with ...
Madelon is a blend of 80% Beaujolais Cru Gamay with 20% Enfariné from Ganevat's ...
Montus when purchased by Alain Brumont in 1979 was 12 hectares and today has reached up to 85 hectares. The secret is the terroir. ...
Montus when purchased by Alain Brumont in 1979 was 12 hectares and today has reached ...
A blend of Viognier, Chardonnay, Petit Manseng and Chenin Blanc, this is a delicious, complex and age-worthy white from the St-Guilhem-le-Désert ...
A blend of Viognier, Chardonnay, Petit Manseng and Chenin Blanc, this is a delicious, ...