Ulysse Collin, Les Perrieres Blanc de Blancs Extra Brut 2014


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    Chardonnay 100%

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Tasting Notes

This 100% Chardonnay from the Perrieres vineyard has extraordinary depth and the ageing French oak makes this come across almost like a sparkling Meursault! 

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  • Critics Reviews

1.3ha of vines in Toulon La Montagne, 5kms to the east of Congy. 100% massale selection Chardonnay. An East facing vineyard composed of very pure chalk soils and black silex below. These are very old, tender chalk soils, similar to those found in Montgeux. 23 months elevage in old barriques with regular topping up and no battonage, followed by 36 months sur lie. From the 2014 vintage just 20% base wine and 80% reserve wine. Dosage of under 2g/lt.

Olivier Collin has, in just a relatively short period of time, established himself as one of Champagne�s foremost winemaking talents. His range of single vineyard champagnes are studies in terroir, proving just what can be achieved in Champagne when a diligent vigneron works old vines on interesting soils. The domaine is based in Congy, on the Coteaux du Morin (almost a continuation of the C�te des Blancs), where the Collin family has owned vines since 1812. The family vineyard holdings were rented out for years, but in 2003 Olivier managed to regain control, putting a vineyard on the label for the first time in 2008. Today he farms 5 hectares of old massale selection vines on a purely parcellaire basis. He cites Anselm Selosse as an inspiration, with whom he did an internship, yet his wines feature none of the trademark Selosse oxidation. Viticulture is �80% organic� and focussed first and foremost on soil health. Copper is eschewed, organic as it is, as both ineffective and potentially harmful to the life of the soils from which his vines grow. Winemaking begins in a 50 year old traditional coquard press, all the better to �feel� the press in action. Fermentation is spontaneous and elevage is carried out in old wooden barriques, for up to 23 months. The wines are held sur fine lie with no battonage and topping up is done regularly. The cuvee and the taille are vinified separately, to be blended together pre-bottling if Olivier feels the taille is going to contribute to a more balanced wine. Reserve wines are aged in fuders on their fine lees, by vineyard and by vintage, an important factor to the final freshness of the wines. Nothing is fined or filtered.�The percentage of reserve wines is on the increase. From the 2014 base vintage onwards reserve wines account for 80% of the blend. Pierrieres and Les Maillons both see 36 months sur lie while the two wines from the village of Congy, Les Enfers and Les Roisses, are released a year later, receiving 48 months sur lie. The terroir multiplying effect of several vintages of a single site gives rise to some very clearly articulated vineyard characteristics and no shortage of fabulous freshness. Delightfully, the hand of the winemaker is almost invisible and yet the range is literally brimming with character. These are vinous, precise and refined champagnes of the highest order.

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