This is the older (40+) vine wine that has a deeper set of spices and darker fruits with strong, stony perfume, licorice, dark plum, dark chocolate and pepper. The palate delivers a level of juxtaposed power and elegance seen only in the greatest wines. Tannins are saturated in dark plum and blackberry flavor. Acidity winds it tight. Dark spicy finish. Can be approached young but will peak from 2025 onwards - James Suckling 99pts
Farms organically, working steep, terraced vineyards all by hand (no tractor!).Dense plantings naturally reduce yields (< 30 hectoliters per hectare). All wines are fermented in stainless steel and open-top wooden vats. Stems left on cluster during fermentation. Punch-downs by foot. All wines are vinified separately.wines aged in�foudres�and�barriques�for 24 months before final blending and bottling..Finished wines are bottled unfined and unfiltered.Very low doses of sulfur, sometimes none at all.
Like the Sleeping Beauty of the Northern Rh�ne, the appellation Cornas is at last awaking from a long slumber. Though these were wines once celebrated by Charlemagne, they have been regarded as the red-headed stepchild of the Northern Rh�ne for the last hundred years. Hard, tannic wines from the large�n�gociants�have given the appellation a bad reputation, and the rough, crumbling terraces lining the banks on this patch of the river have crippled even the most robust�vignerons.�In the early twentieth century, many vineyards here had already fallen into disrepair. By the 1980s, a slow insurgency of passionate winemakers started to resuscitate the vineyards, with Thierry Allemand deep in the fray. Thierry was working at Domaine Robert Michel at the time. Young and eager, he was learning the trade secrets of terrace farming, pruning, grafting techniques, and noninterventionist winemaking. Little by little, he began acquiring vineyard parcels that had long since been abandoned, rescuing some, buying others, and renting the rest. Insufferable work as it was, he dove into the project courageously: he cleared over-taken vineyards of weeds and scrub brush, reinforced terraces, rebuilt walls, and replanted. All by hand. Though it took him fifteen years before he could afford to fully dedicate himself to his own domaine (he earned his living as an electrician!), the quiet, monastic Thierry Allemand had already become a legend. The not-even-five hectares of land that he farms almost seem abundant when one considers the diversity and challenge that each parcel presents. Despite the critiques earned when Cornas was considered to be in decline, some claim that it possesses the best microclimates and the greatest�terroirs�of the Northern Rh�ne. Stacked onto the hills of the western bank of the Rh�ne River, the vines of Cornas enjoy maximum sun exposure, facing south by southeast. The slopes are composed of both limestone and granite, though Thierry�s parcels lie predominately upon sturdy, granite subsoil with some clay. The sun exposure of his vineyards are of particular note, as they are inclined to early ripeness. Thierry vinifies each parcel individually, bringing prestige and recognition back to even the smallest�lieux-dits�of Cornas. His commitment to minimal doses of sulfur dioxide puts him in the same school of thought as such renowned traditionalists as Marcel Lapierre (Beaujolais), Domaine Gramenon (Southern Rh�ne), and Domaine L�on Barral (Languedoc). The cult status that Thierry�s wines have achieved is well-earned praise for this quiet hero of Cornas.