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The Scotch Egg Pairing
While the debate was going strong, we made up our mind and decided that yes, a Scotch Egg is a substantial meal. For this reason, we came up with this wine pairing case... Delve into the complex layers of flavours Scotch Egg offers while exploring this mixed case!
This mixed case contains 6 bottles in total with one bottle of each of the wines listed below & limited availability of 12 cases only.
Champagne Lallier, Grand Cru Grande Reserve Brut NV, France
With great complexity and finesse, this has an energising, citrusy palate and delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.
First Drop, Full Fat White 2018, Australia
Blend of four different grapes - Pinot Grigio, giving a zesty, citrus backbone, Arneis, adding flavours of pear and grapefruit, Chardonnay, for the tropical fruit flavours, and a drop of Moscatel, adding aromatic floral notes.
Clos Henri, Sauvignon Blanc 2017, New Zealand
Lifted aromas of citrus and green fruits, with a nice hint of oak, apricot and orange peel.
Chateau Moutte Blanc, Marguerite Dejean Haut Medoc 2016, France
Superb wine, aged in a mix of new and old barrels, with suppleness and elegance of dark cedar flecked fruit.
Fabio Motta, Pievi Bolgheri Rosso 2018, Italy
A full-bodied and ripe Super Tuscan with fresh red fruits, balsamic notes and a rich minerality with silky tannins.
Barao de Vilar Late Bottled Vintage Port 2014, Portugal
Dry and packed with black ripe fruits and juicy tannins, this LBV Port has a solid structure and great acidity. An excellent wine for the end of an indulgent evening.