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Testalonga, Baby Bandito Keep On Punching 2021
Craig & Carla Hawkins
This bone dry Chenin Blanc has delicious flavours of crunchy green apples, white peach, a hint of dried herbs and zesty lemon pith. Refreshing minerality and zipping acidity, it is unfiltered so slightly cloudy in the glass.
The Chenin is whole bunch pressed and fermented in 2000 litre stainless tanks and follows the natural pattern of no yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling.
Testalonga was set up by Craig and Carla Hawkins in 2008 and they were the first of the Swartland Revolution crew to start their own vineyard project back in 2015, when they moved to a farm called Banditskloof. With the sole aim to make wines from grapes and nothing else, they farm organically and/or biodynamically.
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