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Stonecroft, Ruhanui Organic Bordeaux Blend 2014

£21.00

Type:
Red
Grape:
Bordeaux Blend
Country:
New Zealand
Grape Blend:
55% Merlot, 45% Cabernet Sauvignon
Region:
Hawkes Bay
Vegan:
No
Area:
***
Organic:
Yes
ABV:
TBA
Winemaker:
Markos Markovitis
Bottle Size:
750ml

Description

A deep ruby red. A vibrant nose with black fruit, sweet spice, and a savoury note. Dense black fruit flavors with blackcurrant and blackberry, together with a lighter note of plum, a hint of cedar and a good tannic structure.

Production Notes
Producer
Delivery Information

Fermented in open-top stainless steel fermenters. Hand plunged two times daily. Post fermentation soak for two to three weeks followed by maturation in barrel for 20 months.

Stonecroft is a small, family owned winery making organic Gimblett Gravels wines in Hawke's Bay, New Zealand. The owners are Dermot McCollum and Andria Monin, who live on the Roy's Hill vineyard with their two children Emer and Oscar, plus Jasper the cat and Stanley the chocolate lab. Stonecroft seeks to express the unique character of our vineyards and each vintage - wines which are intense, elegant and fruit-driven, but capable of significant bottle development. The ability of our wines to improve in bottle has been demonstrated over more than 30 years, with many of the early examples still drinking well. Our total production is very small; with around 3000 cases produced annually over a number of varieties. Both the vineyards and the winery are certified organic.

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