This selection has been carefully curated with some of the best whites and rosés, along with a stunning Champagne, to enjoy under the sun – with or without food.
Our case selection below contains one bottle of each of the wines listed.
- Champagne Hubert Paulet, Tradition Brut 1er Cru Rilly NV, France
Beautiful length and complexity with a delicate nose of crisp green fruit and a palate of ripe apple and fragrant white flowers. Long lingering acidity finishing with a touch of salinity. Ideal as an aperitif.
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Katharina Wechsler, Westhofener Riesling, Rheinhessen 2017, Germany – Organic, Biodynamic practices
This dry Riesling is light and crisp with crunchy apples and hints of apricots with a flinty minerality and a long, clean finish.
- Pazo Pondal, Mina Vida, Rias Baixas 2019, Spain
This blend of Albarino and Treixadura shows a great aromatic intensity and complexity with floral aromas standing out. Packed with white fruit and citrus and some lychee, it has a crisp acidity and a mineral backbone.
- Lucien Crochet, Sancerre 2019, France
A delicious, traditional Sancerre, mouth-watering with delicate floral and citrus notes with a slight weight to it making this a very culinary style.
- Paradou, Cotes de Provence Rose 2020, France
A real stand out rosé with a lovely extra bit of texture to it as well as a delicious generosity of fruit. Lovely raspberries, strawberries and a touch of white pepper, very refreshing with a nice acidity.
- Chateau Saint-Maur, M, Cotes de Provence Rose, Cru Classe 2020, France
An expressive nose of strawberries and raspberries with almost a sorbet-like feel. The fresh feel continues on to the palate, dominated by strawberry and ripe pink grapefruit culminating wonderfully in an elegant, refreshing finish.
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