An introduction to Rioja with a selection of three amazing cuvees to explore the styles of the region.
This case contains one bottle of each of the wines listed below.
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Valenciso, Rioja Blanco 2019 – 70% Viura, 30% Grenache Blanc – Sustainable, Vegan
Complex aromas combining floral characters with preserved lemon and gently smoky notes from 9 months of oak ageing. The palate is intense and broad with nuts, stone fruit, minerality and a lovely citrus acidity on the finish.
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Bodegas Montecillo, Rioja Edicion Limitada 2015 – 70% Tempranillo, 30% Graciano
A mix of a modern and traditional style Rioja aged in French and American oak for 22 months. Lifted aromas of vanilla, violet and black fruits dominate. Elegant with a lovely balance between candied fruit, vanilla and other spices from the oak and background acidity. A classy, dinner party wine.
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Badiola, Vino de Pueblo Laguardia L4GD4 2018 – 100% Tempranillo
42% was aged in first and second-use French barriques for eight months and the rest was aged in stainless steel tanks. Intense red plum, damson, wild strawberries and violets with a layer of lifted dark fruit. Light and bright with lovely energy and silky tannins.
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