Budeshuri is a Sapereravi, but a biotype that has white rather than red juice, so the red colour is from the skins. Another exceptional red wine carefully made and matured in Qvevri. Highly aromatic, there are violets, cherry, blackberry and blackcurrant undercut with almonds and a little salinity. Excellent wine and neither is it the hardcore experience that their amber/orange Mtsvane is. Easily recommended.