There is a noticeable difference in colour here. Very deep, old gold and clearly a wine marked by botrytis. This is evolved, but has probably been on this plateau of development for years. There are notes of caramel on the nose. Open and expressive. Delicate and elegant on entry, it builds well with a notable thread of acidity running through the wine. Persistent and powerful finish. This is drinking now but will continue to hold for many more years. It remains my favourite wine of the decade, developing savoury and a saline character once opened. Richard Kelley MW
Coteaux du Layon rarely gets much botrytis, and consequently many of the sweeter-styled chenin blancs are a result of the grapes dehydrating on the vine, rather than being concentrated by noble rot. Fermentation in stainless steel tank. Ages for 6-8 months before being bottles. Wine is held for at least a decade before being released.
Moulin Touchais dates back to 1787, when the Touchais family first managed the wine estate.�Eight generations on, it is still family owned and is amongst the most traditional properties in the Loire Valley. The traditional methods of viticulture are still in place; low-yields, careful harvesting and meticulous winemaking. Although they have been built upon and improved over the years. Moulin Touchais has one hundred and fifty hectares of vineyard, thirty five of which are dedicated to sweet wines of the Chenin Blanc grape. The harvesting strategy is to pick 20% of the grapes under ripe so they are still fresh and high in natural acidity, and 80% are picked late with the grapes yielding high sugar levels and concentrated flavours. This creates the smooth and elegant style of a Moulin Touchais wine. The fermentation process is spread over several weeks, and the wine is bottled early and cellared for a minimum of ten years before leaving under the Moulin Touchais name.