THE GOOD WINE SHOP

With skins and stalks for 50 days followed by aging in used French oak 300L casks / slow stirring during fermentation-maceration / temperature does not need to be controlled b/c the acidity is so high / spontaneous non-malo ferment

Marc Isart was the head winemaker at Bernabeleva west of Madrid which led him to be one of the founding members of Commando G alongside Dani Landi and Fernando Garcia.� Deciding to step out of the limelight Marc started his own Domaine: La Maldici�n. The village of Valdilecha sits at 700m with Marc�s old, red Tempranillo vines at 780m and indigenous white variety Malvar vines at 730m.� These vines are notoriously difficult to work (and reach), which is where the name La Maldici�n comes from, meaning �The Curse�.