Marc Hebrart, Cuvee de Reserve Brut NV

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Marc H�brart and his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997 the family parent's and son's Champagne Hebrart merged together, making Jean-Paul the director of the company. Their land now covers 15.5 hectares, over 68 plots spread across the two Marne's River banks. On the right bank (C�tes des Blancs), H�brart Grand Cru terroirs of Avize, Oiry and Chouilly are producing fine, ripe and mineral Chardonnays. On the left bank (Vall�e de la Marne and Montagne de Reims) A�, Mareuil-sur- A�, Bisseuil and Avenay-Val-d'Or are Premier Cru terroirs producing juicy and structured Pinot Noirs. This diversity and owned supply allows Jean-Paul, to create very precise cuv�es controlling the grape quality from growing to winemaking. In the vineyard, natural methods are used rather than insecticides. In 2014 H�brart was quoted as being among the 100 Best Wine Producers in the World by Wine&Spirits Magazine.