Lustau, East India Solera Sherry NV

£22.50

  • Type:

    Fortified

  • Grape:

    Palomino

  • Country:

    Spain

  • Grape Blend:

    Palomino 80%, Pedro Ximenez 20%

  • Region:

    Jerez

  • Vegan:

    No

  • ABV:

    20%

  • Winemaker:

    Manuel Lozano

  • Bottle Size:

    750ml

Tasting Notes

Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish.

  • Production Notes
  • Producer
  • Critics Reviews

Each wine (Oloroso and Pedro Ximenez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. In centuries gone by, casks with sherry were lashed to ships sailing for the Indies and were found to develop an extraordinary smoothness and complexity. Lustau has revived this style of sherry in the East India wine.

Lustau is one of the leading producers in Jerez. As well as producing their own sherries from the Solera Reserva range, Lustau has also pioneered the concept of Almacenista bottlings - choosing specific plots from the warehouses of small independent sherry maturers and bottling them separately.Alongside these two ranges we also offer exclusive single casks bottlings from Lustau, their brandies and also their new En Rama range, available on allocation.

Wine Advocate 89pts - The NV East India Solera is a Cream, a category I have not really covered in this article, which is a blend of 12-year-old Don Nuno Oloroso (80%) and San Emilio PX which is also about 12 years old, blended and aged together for a further three years in a special, slightly warmer part of the winery which replicates perhaps the character of the wines that traveled by boat to India or elsewhere. Mahogany colored with a green-amber edge, it has the nose of an old wine with notes of antique shop, wax, shoe polish, noble wood, and a touch of spices, dates and prunes, all of it very well integrated. The palate is spicy and sweet (it has 130 grams of sugar) again very integrated. At this price level it represents good value and should go well with cheeses.