Glendronach, Peated Port Wood

Inspired by the historical import of casked port into Scotland during the nineteenth century, the peated spirit has then undergone a final maturation in the finest port pipes, from the Douro Valley in Portugal. Our whisky maker has hand-selected and expertly combined these port pipes, to create a rare and surprising expression of The GlenDronach. An appearance of dark amber with a ruby heart. On the nose wild strawberries dusted with cinnamon sugar, filled with sweet wood smoke. A warming hint of black pepper and a sprig of mint appear in the back note. The palate features crisp, tart cranberry juice, flooded with waves of Highland smoke, sweetens to red berry compote, with rich, stewed barley and lingering, smouldering charcoal. The GlenDronach Peated Port Wood is bottled at 46% ABV, non chill filtered and natural colour.