Full Fat White is a blend of four different grapes, each contributing different elements to the wine: Pinot Grigio gives a zesty, citrus backbone, Arneis adds flavours of pear and grapefruit, Chardonnay loads on tropical fruit flavours and a drop of Moscatel adds aromatic floral notes.
After blending, the wine is then left for 4 months “sur lie" in stainless steel tanks. The resulting palate is luscious, with lemon curd and lime brule flavours to the fore, undercut by thirst-quenching drinkability.
First Drop was born in 2004. Conceived by two friends, Matt ‘Gantos’ Gant and John ‘JR’ Retsas, with a desire to make wines to drink, not just appreciate. Mother’s Milk! Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and Barossa to bring you a diverse, deliciously exciting and thought provoking line up of flavours. Seriously fun!
4365298532418First Drop, Full Fat White 2017http://cdn.shopify.com/s/files/1/0097/8128/0834/products/first-drop-full-fat-white-2017-australia-south-blend-wine-266-wines-the-good-shop_266_large.jpg?v=1574885046https://www.thegoodwineshop.co.uk/products/first-drop-full-fat-white-201715.50GBP266 WinesOutOfStockAustraliaFirst Drop WinesWhite BlendWhite WineWine0denyshopify