Establecimiento Juanico, Bodegones del Sur Selection Viognier 2018

Cold pre-fermentation maceration from 3 to 5 days. Intense macerations until halfway through the alcoholic fermentation. 30% of the wine is then aged in second use oak barrels from 4 to 6 months

One of the biggest wineries in Uruguay, owned and run by the Deicas family, the Juanico? winery is reckoned to be the most technically advanced in Uruguay. Juanico? uses a cultivation system that respects the environment by using the principles of organic farming, avoiding the use of chemicals, to achieve a natural balance in the ecosystem and thereby reduce human intervention.