7,908 bottles were released worldwide in 2017. Here is an exert from John Glaser about this current release;
'Phenomenology is a way of thinking about ourselves and the very personal, subjective nature of experience. It's a school of thought in psychology that focuses on phenomena, or, the experiences that we get from our senses what we see, taste, smell, etc. Somehow we saw a link between phenomenology and whisky. '
Aromas and flavours reminiscent of berry fruits, baked apples and hints of banana, with a delicate peaty-smokiness that follows and resonates in the long finish.