Cabernet Sauvignon 69%,Merlot 28%, Cabernent Franc 3%
The 2008 Grand-Puy-Lacoste presents an intense ruby red color. On the nose, it offers blackberries aromas dominated by the cassis. In the mouth, this wine has a great aromatic attack with a lot of texture and fruits. Its breed is evident in the splendid length of the finish. Its shows already great balance and style, but it will need time to age to express all its charm.
Located on the left bank of the Gironde River, a few miles from the town of Pauillac, Chateau Grand-Puy-Lacoste (also known as Chateau Grand-Puy-Lacoste-Saint-Guirons) is a Fifth Growth classified Bordeaux wine that continually outperforms its classification. A very old Chateau - it's first mention in official documents appears at the beginning of the XVIth century - this estate extends over 225 acres in a single plot of land to the south of Pauillac - which is where the original name 'Grand-Puy' came from. Mr Lacoste added his name to the Ch�teau when he bought the property and kept it until the epidemic of phylloxera at the end of the XIXth century. GPL's reputation in the wine world will be down in part to Mr. Raymond Dupin, a legendary figure in the Medoc, who was proprietor until 1978 when he sold the estate to M. Borie. Nowadays, Fran�ois-Xavier Borie is managing things. He renewed the cellars of the Ch�teau just before producing the great vintage of 1982. The vinification and ageing of Ch�teau Grand-Puy-Lacoste is conducted with the same technique and attention to detail, as those of the other estates managed by Borie - such as Ch�teau Haut-Batailley. Grand-Puy-Lacoste's wines are powerful, with distinct tannic structure, and rich blackcurrant and cassis notes which are the hallmarks of a good Pauillac. Cabernet Sauvignon is king at Grand-Puy-Lacoste, as the deep gravel topsoil with a limestone base is ideally suited for growing the grape. Cabernet is also what gives the wines their wonderful structure, and aging potential. The estate's second wine is called Lacoste-Borie
Wine Advocate 89pts (2008) - Unsmoked cigar tobacco intermixed with plums, red and black currants presented in an evolved style characterize this dark plum/garnet-colored effort. Medium-bodied, delicious and evolved, it is best consumed over the next 10-12 years.