Cantina Andriano, Pinot Bianco 'Finado' 2019

Fermentation at controlled temperature in stainless steel vats;ageing and maturation on fine lees for 6 months.

A supergroup of winemakers Tenuta San Guido winemaker Sebastiano Rosa and Santadi's consultant oenologist Giacomo Tachis (creator of Sassicaia) - acquired 60 hectares of vineyards in two sites, Barrua and Narcao. Barrua wines are made closer to the coast, but both receive a beating from sunlight and heat, with occasional balm in the form of sea breezes, although as often as not, any wind is actually a warm Scirocco from North Africa. As a result, varieties such as Merlot and Cabernet Sauvignon ripen more rapidly than in Bordeaux, and tannins can develop in the grapes while they are still on the vine.

Critics reviews will be uploaded shortly