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Caleo, Negroamaro del Salento 2019
Ripe and full bodied with very soft tannins, showing notes of strawberry, raspberry with hints of rum and delicate spicy notes. Good with red meat or hard cheeses.
Negromaro can make very powerful wines (the name of the grape means "bitter black") but this is all about the fruit, being cool fermented in tank to bring out aromas and flavours of red cherries and plums.
La Casada is a part of the Casa Vinicola Botter, established by Carlo Botter in 1928 in Fossalta di Piave, north-east of Venice. The company is now run by his grandchildren, and has established a remarkable reputation for the quality of its wines, exporting some 90% of its production to 35 countries worldwide.
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