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BK Wines, Skin n Bones White 2017
Brendon and Kirstyn Keys
This is a wine that demands a long lunch, possibly with Southern French leanings. Aromas and flavours of lavender mousse, quince with butter and honey, and generous bowls of ripe summer fruit. Skin-n-Bones White is not so much complex as it is complete. Be advised: dangerously drinkable on a hot day.
Aged for 25 days on its skins, followed by malo in large used French oak barrels and year of aging
BK Wines was established in 2007 by Brendon and Kirstyn Keys. The goal has been to create fabulous art. Beautiful, unique, sensuous, deceptively minimalist, envelope-pushing art. After learning from masters in NZ, Argentina and California, we trained our sites on the Adelaide Hills because it�s just a cracking great place to live and make wine. With no pretentions to be somewhere it�s not and few preconceived notions about what wine styles to expect, this is a place where non-conformity is the rule. Our little winery is situated in the Adelaide Hills where it is tucked away surrounded by bush land. Brendon�s greatest strengths as a winemaker are his passion for artistic expression and his uncompromising quest for high-quality fruit. When it comes to the process of winemaking, Brendon�s goal, first and foremost, is to source exceptional small vineyards producing grapes that reflect the individuality of a particular site. As a winemaker he uses a minimalist approach to gently guide well-chosen fruit to a beautiful final result in the bottle. This combination of an artistic soul and unyielding quality standards makes Brendon a recognised master of his craft.