Cedric Bouchard's wines are characterised by low yields in the vineyard, meticulous selection of fruit, and minimal intervention in the winery. No oak is used here, leading to wines with great focus and purity. The Ursules vineyard is planted to Pinot Noir and shows exotic floral and herbal notes alongside the central red fruit character. There is a wonderful contrast here between the power of the Pinot Noir and the tension brought about by the winemaking.
Production Notes
Producer
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Each wine is made only from juice from the first pressing, fermented only with indigenous yeast and cuve aged in the cellar until malos are completed. Cedric looks for an incredibly low 4.25 bar of pressure for the secondary fermentation (for which he uses 17g/l) and bottle-ages for minimum time on the lees (the champagnes are already chock-a-block with flavour!) with zero dosage. He doesn’t like champagnes that are too fizzy, and even though his champagnes are uniquely low pressure and have the gentlest of beads, he prefers them carafed to further take away some CO2!
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All UK mainland orders should be delivered within 2-3 working days.
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