Domaine Les Roches Bleues, Brouilly Le Cru du Volcan 2019
Samantha Bailey & Christiane Lacondemine
Plums, raspberry and violets on the nose with an earthy, mildly sticky, sappy tannin profile. Fresh and fruity but with a distinctive savoury edge.
The old, short goblet trained vines growing in this favoured corner of Brouilly, sit on bluey-purple layers of manganese soil (les roches bleues) under the 1585 foot Mont Brouilly. The summit of Brouilly has also been a place of worship since 1857, when a chapel was built for the protection of the vines from oidium (vine mildew). This wine was crafted from a parcel of vines in a single domaine near the summit of this long extinct volcano (hence Volcan in the name of the wine). Grapes are hand-picked and whole-berry fermented for 5-8 days (maceration carbonique) followed by a further 2 or 3 on the skins in order to keep plenty of aromatic young fruit yet add a splash of subtle tannins to give greater weight.
Like all good stories, Boutinot France's is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. After 10 years, business had grown and Samantha Bailey packed her bags to set up an office in Burgundy. Today, Boutinot has over 20 employees who take care of production across the whole of France, covering fresh whites and roses from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. We don't use any single 'model' to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines as well as our own vineyards in Cairanne and Saint-Veran. Drawing on the expertise of our 4 winemakers and network of partner growers, we seek to deliver the higest quality to price ratio possible at every price point.
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