News

‘Unicorn Sacrifice’ Tasting in Chiswick

25 March 2018 by Alex

Unicorn Dictionary

 

 

 

 

  1. A mythical animal typically represented as a horse with a single straight horn projecting from its forehead.
  2. A start-up company valued at more than a billion dollars, typically in the software or technology sector.
  3. A rare, almost impossible to find, ‘once in a lifetime’ bottle of wine, likened to the mythical beast due a similar unlikelihood of ever encountering it.

We are excited to announce our next great tasting line up on Thursday, April 26th in Chiswick. Next month’s tasting theme is – in a sense – straightforward: an opportunity to taste a collection of incredibly rare and hard to find wines, often dubbed  ‘Unicorns’.

You could take your favourite red-trousered wine merchant for lunch once a week for the rest of your life and still not be given permission to buy some of these bottles. So, in true irreverent The Good Wine Shop fashion we decided to sacrifice eight of these mythical beasts at once on the altar of vinous edification for just 12 honoured guests. The wines hail from a range of terroirs, from blockbuster, household name appellations to ‘I didn’t know they even made that there’ bottlings – all with one thing in common, they are made in homeopathic quantities and are incredibly tightly allocated.

The wines will be accompanied by a selection of cheese and charcuterie and served in beautiful Zalto glassware. Tickets cost £120 per person and seats are limited to 12 people total to ensure there is enough wine to go around. We advise booking early to avoid disappointment as our last tastings have sold out in less than 48 hours!

Tickets can be purchased online here or RSVP via phone on 020 8994 8184 or email chiswick@thegoodwineshop.co.uk to get your tickets.

Line Up Full

As some of these wines may be unfamiliar, we have included some information about each Unicorn below to get you salivating…

Michael Wenzel, ‘Garten Eden’ Furmint, Austria, 2016
Furmint is a grape more closely associated with Hungary, and it was nearly wiped out completely in neighbouring Austria before Michael Wenzel’s father – Robert – began bringing vines over the border in the 1980s. Michael now tends 3 of the 10 hectares of Furmint in the country. This very special vineyard is planted using cuttings from vines over 100 years old on a unique red quartz soil, both of which conspire to give this dry Furmint an other-worldly minerality and exoticism.

Chateau Rayas, Chateauneuf-du-Pape Blanc, 2009
Sitting comfortably at the pinnacle of Chateauneuf-du-Pape estates, Chateau Rayas’s wines are almost as well known for the tiny amount of wine they make as for the profundity of their wines. The only thing rarer than Chateau Rayas’s top red wine is their top white. Made from equal parts Clairette and Grenache Blanc, this extraordinary wine walks an astounding tightrope between rich, nutty, broad-textured character on the one side and tense, mineral, freshness on the other.

Valentini, Trebbiano d’Abruzzo, Italy, 2002
Not all Trebbiano is created equal, the Valentini family single-handedly resurrected the authentic, local version of this variety ‘Trebbiano Abruzzese’ – a process that took 40 years! – in order to stop it being pushed out by the less characterful Tuscan clone. Edoardo Valentini (now deceased) developed this unique white wine in total secrecy, and always rejected modern vinification techniques. Unique among Trebbianos, this wine can age and improve for decades. Almost never seen on the UK market, this mature example (made while Edoardo was still alive) is even rarer still.

Benoit Dehu, Coteaux Champenois Rouge, ‘la Rue des Noyers’, 2011
True terroir Champagne grower Benoit Dehu uses fully organic methods – including horse-drawn plough – and even goes so far as having barrels made from trees surrounding his small 1.7ha vineyard. This Pinot Meunier vineyard gives rise to all his Champagne as well as two still wines, one white and one red. Benoit produces approximately 400 bottles of each of these still wines, making this red wine a micro-cuvee from a micro-producer! Equal in quality to a top red Burgundy, this is something truly surprising.

Giuseppe Rinaldi, Barolo ‘Tre Tine’, Italy, 2012
Giuseppe ‘Beppe’ Rinaldi is known for two things: his caustic and forthright opinions, and his incredibly soulful Barolos. Unlike some producers, the Rinaldis are not interested in acquiring more vineyards, tending their three Barolo ‘crus’ that make up just 3.8 hectares to perfection and producing just 16,000 bottles of Barolo per year. The wines are hauntingly beautiful and the very definition of finesse, this is the quintessential ‘Burgundian’ Barolo.

Cayuse, ‘Cailloux Vineyard’ Syrah, Washington State, USA, 2004
French-born winemaker Christophe Baron found an area of land in Walla Walla that was so closely reminiscent of the terroir in Chateauneuf-du-Pape that he felt inspired there and then to buy it. Since that day he has rapidly risen to become the leading producer in the state. This Cote-Rotie inspired Syrah shows an other-worldy intensity of flavour combined with a profound complexity and perfectly judged texture that so rarely go hand in hand. Now changing hands for several hundred pounds a bottle on release, mature vintages of this wine are normally only found in the cellars of long-standing collectors.

Dunn Vineyards, Howell Mountain Cabernet , Napa, USA, 2004
Uncompromising and outspoken winemaker Randy Dunn has been making wine under his own label since 1979. The unique Howell Mountain appellation sits at a higher altitude than most parts of Napa, making it both cooler and above the fog line – factors that produce a unique combination of slow, complete ripening and firm tannic structure. Dunn’s are probably the most elegant and complex wines in the whole of Napa, the over-extraction and over-oaking so common in the region are nowhere to be seen here.

Chateau d’Arlay, Vin Jaune, Jura, France, 1990
Chateau d’Arlay is the oldest wine-growing Chateau in France with records showing it was making wine in 1070! Vin Jaune is a specialty of the Jura region, and must age in barrel for 6 years and 3 months to develop its controlled oxidative character. To fully appreciate this unique style, however, the wine must age in bottle for a prolonged period. It is very rare to find Vin Jaune with bottle age on the UK market, and this impeccably aged bottle direct from the Chateau is now nearly 30 years old.

BYO Podcast Episodes

12 March 2018 by Alex

Our podcast ‘Bring Your Own’ is going from strength to strength with a great new episode every month. In order to keep you up to date with everything that’s happening in the world of BYO we have created this treasure trove of episodes, below you will find links to all available episodes on YouTube starting with the most recent. Check back here monthly for your latest update!

Click the links to subscribe on:

iTunes
Stitcher
YouTube

DuMol: Terroir Wines from Russian River and Beyond

12 March 2018 by Alex

DuMOL boxz

In less than ten days time on Wednesday, March 21st we are hosting a very special wine bar takeover in Kew with DuMOL, one of California’s leading estates. This is an amazing opportunity for an audience with Scottish-born Andy Smith: viticulturist, winemaker, and partner at DuMOL.

Specialising in cool climate vineyards of California’s coastal regions, DuMOL were early pioneers of the now famous Russian River Valley over 20 years ago and now have a total of two dozen very special parcels of vines in the best cool climate vineyards in the region. Some fruit is bought from other growers who work closely with Andy to ensure the fruit meets his high standards, but DuMol also possess and farm an increasing number of their own parcels. The aim is to create terroir wines that show a ‘blend of Californian depth and European clarity’ with a particular focus on Chardonnay, Pinot Noir, Viognier, and Syrah. Andy is keen to ensure that ‘each bottling is built in the vineyard’ and shows a sense of place that is sometimes lost in Californian wines.

Andy – who once represented Scotland in swimming at the Commonwealth games – is a passionate, dedicated, and uncompromising winemaker. He will be in-store throughout the evening to share his insights on these profound and exciting wines.  Andy will chat to guests throughout the evening, but will also give a brief presentation to the whole room around 7:30pm.

DuMol's Andy Smtih

DuMol’s Andy Smtih

Tickets for the evening are £25 per person (available here) and will include a full glass of DuMol’s Sonoma Coast Chardonnay 2014 or Sonoma Coast Pinot Noir 2014 upon arrival, followed by a tasting of 4 top wines from the DuMol range chosen specifically by Andy Smith for the evening. We will also waive corkage fees on all DuMol bottles ordered to drink on the evening.

In addition to all the wines being opened, we have managed to get our hands on a rare bottle from the DuMOL cellars to give away as a special prize on the evening. All guests in attendance will be entered to win an Autographed Magnum of DuMol’s Russian River Valley Pinot Noir 2008 (RSP £140/bottle) to take home that night!

For those of you that can’t make it on the night, the full range of DuMol wines can be viewed online here.

New Arrivals!

6 March 2018 by Alex

The early part of the year is always a time for fresh starts and new approaches, and we at The Good Wine Shop are no exception. Don’t worry though, we won’t be throwing the baby out with the bath water and getting rid of all your old favourites, we will mostly just be adding great new wines that deserve everyone’s attention! With that in mind we thought now would be a good time to bring your attention to a selection of new bottles that have just hit the shelves. Click the wine name to view.

Petit Sios, Costers del Segre, Spain, 2016

petit sios landscape

 

 

 

This white from the Costers del Segre region in Catalunya is based on 60% Viognier with Chardonnay and Muscat. Although made from full bodied and aromatic grapes, this is surprisingly crisp and shows good minerality. The fruit here is mostly white peach and apricot with some tropical nuances.

Cailloux du Paradis Quartz, Loire Valley, France, 2015

Quartz Landscape

 

 

 

An intensely mineral Sauvignon Blanc, with stoney, flinty flavours that make it worthy of its name. Although the polar opposite style to a stereotypical ‘New World’ Sauvignon, there is still plenty of zesty lemon and grapefruit flavour here. In many ways better than a lot of Sancerres or Pouilly-Fumes at this price.

Pax ‘Buddha’s Dharma’ Chenin Blanc, Mendocino County, USA, 2015

Pax BUddha Landscape

 

 

 

Made from vines over 70 years of age, this is a rich, dense, creamy Chenin Blanc with a mouth-coating texture. Notes of ripe apricot, white flowers and honey abound on the nose. Great with any creamy fish or chicken dish.

Chanin Wine Co, Bien Nacido Vineyard Chardonnay, Santa Maria Valley, California, USA, 2015

Chanin_Bien_NacidoChard Landscape

 

 

 

The Chanin Wine Co. crafts wines from various vineyards in Santa Barbara county that are intended to express the best characteristics of their individual site. The wines emphasise balance and complexity without excessive alcohol. The Bien Nacido Chardonnay is wonderfully nutty, with ripe lemon fruit and salty mineral touches. Aged in oak for 15 months but only 10% of this is new. Lots of Californian Chardonnays claim to be restrained and elegant, but this truly embodies these qualities in a seemingly effortless manner.

Jean Vesselle, Pur B3 Grand Cru, Brut Nature, Bouzy, Champagne, France, 2012

Jean Vesselle B3 Landscape

 

 

 

An unusual 100% Chardonnay wine from the Grand Cru village of Bouzy, which is best known for its Pinot Noir. This wine is a chance to see the quality of a pure Chardonnay Champagne grown on these prestigious soils. Rich and textured yet mineral.

Alfredo Maestro, Vina Almate, Tinto, Castilla Y Leon, Spain, 2016

almate Landscape

 

 

 

Alfredo Maestro is based in Ribera del Duero, and is passionate about finding and rehabilitating parcels of vines in the Castilla y Leon region too, one of which forms the basis for this great value red. Alfredo works organically, and with no additions in the winery except a minimum of sulphur at bottling. This is 100% Tempranillo with 80% whole clusters included, fermented with indigenous yeasts. The vineyards are located between 700 and 1000 metres above sea level, helping to give a lovely aromatic perfume to the wine alongside impressive concentration of flavour. A lot of wine for the money!

Stolpman Vineyards, La Cuadrilla, Ballard Canyon, USA, 2015

La Cuadrilla Landscape

 

 

 

Stolpman Vineyards’ La Cuadrilla stems from a novel and admirable concept: the vineyard workers tend a speicifc section of vines to form the basis of the cuvee. The result is then blended with some more fruit from the estate to ensure that production represents at least 10% of annual production. Stolpman then give all the profits from the wine to the vineyard workers directly. Not just a nice story, this wine is a delicious, spicy blend of 68% Syrah, 20% Grenache, 6% Petite Sirah, and 6% Sangiovese. Dense and structured, but ripe and drinkable.

Cailloux du Paradis Racines Rouge, Loire Valley, France, 2014

claude-courtois-racines-landscape

 

 

 

Winemaker Claude Courtois cultivates his small property in an obscure corner of the Loire valley. The red version of Racines is made from an undisclosed number of red varieties (Courtois is keen to emphasise the importance of viewing his wines as wholes rather than talking about the grape varieties contained within). Typically the majority of the wine is made from Cabernet Franc, Cabernet Sauvignon, and Cot (the local name for Malbec). Very low intervention winemaking, with no added sulphur and everything done by hand. Perfumed and full of violet aromas on the nose, the palate has lots of crisp, crunchy ripe fruit along with a firm but subtle tannic structure.

Sato “Pisa Terrace” Pinot Noir, Central Otago, New Zealand, 2015

Sato Pinot

 

 

 

Brilliant ‘natural’ Pinot Noir from Central Otago in New Zealand, nothing is added to this wine than a tiny amount of sulphur when the wine is bottled. Yoshiaki and Kyoko Sato make only a tiny volume of wine in each vintage. Perfumed, pure fruit and delicious herbal nuances.

Tabarrini “Campo alla Cerqua” Sagrantino di Montefalco, Umbria, Italy, 2008

Tabarrini Campo Cerqua Landscape

 

 

 

The Campo alla Cerqua vineyard has loose, stony soils which – in contrast to the heavier clay of the Grimaldesco vineyard – give a wine of more elegance, minerality, and finesse. To enchance these characteristics the wine ages only in large oak barrels, mellowing the wine without imparting oaky flavours.

London Burgundy Week 19th – 25th of March

28 February 2018 by Alex

Burgundy Norway

Like almost all wine lovers, we have a giant soft spot for Burgundy. This captivating, capricious (and sometimes confusing!) wine region produces some of the most profound wines in the world. Naturally, we were more than happy to take part in this year’s London Burgundy Week, taking place this year from the 19th to the 25th of March. This initiative sees Burgundy themed tasting events taking place all over London and we have got some wonderful tasting opportunities taking place in both Chiswick and Kew. See below for more details:

 

Kew Shop

Throughout the week we will be offering a flight of very special Burgundies for sale. 50ml each of the wines below for just £18.50, each wine is from an excellent producer and showcases both the house style and the terroir beautifully:

Henri Boillot Pommard 2009
Bernard Moreau Chassagne-Montrachet 2015
Michel Lafarge Volnay Vendages Selectionnées 2011

We will also be offering a varied selection of Burgundy to drink by the glass in Kew for the whole of March so keep stopping by to see what’s on offer!

Chiswick Shop

On Thursday 22nd of March we will be hosting a very special Burgundian edition of our regular ticketed tastings. Tickets for this event will be limited to 12 places and are priced at £95 per ticket. We will be serving nine wines on the night (plus some Champagne to get started!) and just some of the legendary producers we will be tasting include: Claude Dugat, Denis Mortet, Etienne Sauzet, and Bernard Moreau.

On the weekend of the 23rd to the 25th of March we will pouring a selection of Burgundy wines for free in store. Pop in for a quick taste of these Burgundian beauties any time from 5pm on the Friday!

A Once in a Lifetime Tasting: Miani

23 February 2018 by Alex

Miani Corks

TDrops of Godhe term “icon” is often abused in the wine world, a designation too hastily assigned to any estate which receives the slightest acclaim. But when it comes to the wines of Miani, the label doesn’t quite do justice to the profound wines from the estate. Perhaps Miani’s inclusion in the wine-focused graphic novel series “Drops of God” delivers a more fitting tribute to these unique wines.

Enzo Cellar

Enzo Pontoni at work

Reclusive winemaker Enzo Pontoni in the Friuli Venezia Giulia region is truly one of the greatest in Italy. Unfortunately, his fiercely uncompromising approach to quality in the vineyards and cellars ensures that there is never enough wine to go around, but we have secured excellent allocations of a wide range of his wines this year. In order to give as many people as possible a chance to experience these beautiful creations we decided to host an unprecedented tasting in the Chiswick store showcasing a wide range of Enzo’s wines. Bruno Besa, an expert on Enzo’s wines who has been working with him for almost 20 years joined us for this tasting. Despite having visited Enzo in his winery almost every year for the last 20 years, Bruno remarked that he had never tasted so many Miani wines from bottle at once. We were lucky to have Bruno on hand to share an unparalleled level of insight into what makes these wines so special.

The Miani wines are becoming more sought after every year, and it is very unlikely that the opportunity to put on this tasting will ever arise again. We have a precious few Miani wines still in stock at the time of this article, click here to browse them online, although they may not be there for long!

Below are details of what we tasted on the night:

Sauvignon Zitelle Alto 2015 & Sauvignon Zitelle Cava – these two expressions of Sauvignon Blanc are from a single vineyard (‘Le Zitelle’ means spinsters in English) that Enzo acquired in 2006 and completely replanted – his grandfather had made some of the original plantings here many years ago so this site Miani Chardonnay Webhas a special place in Enzo’s heart. The vines are just becoming old enough to produce wines that live up to Enzo’s high standards and these are the first releases of Sauvignon Blanc from here. The Cava Sauvignon is from a section of very poor soils that give an extra-concentrated wine show very dense, exotic flavours and deep minerality. The Alto is more aromatic and expressive at the moment with great purity.

Ribolla Gialla Pettarin 2016 & Friulano Filip 2016 – these individual vineyard expressions of the two greatest Friulian white grapes are named after the families that farmed them in years past. These two wines are the most sought after whites in the Miani stable. The Ribolla is delicate, fresh, and floral but with impressive density and texture. The Friulano is an incredibly intense wine, with masses of structure for a white wine: everything is here from acidity and richness of texture to extremely intense exotic fruit and minerality.

Chardonnay Palis 2015 – a new wine from the 2015 vintage onwards, this rich but mineral single vineyard Chardonnay is a future classic. Compared to many other Chardonnays this has a wonderfully ethereal, delicate character – there’s an almost playful feel to the wine. At the same time there is a hint of seriousness and the promise of future development.

Miani Rosso 2013 – a blend of Merlot and Refosco from a spectacular vintage, the Refosco comes from younger vines in a new, very exciting Refosco vineyard which will be bottled separately in future vintages when the vines are mature. This shows a lot of the richness, brightness, and concentration of the two single vineyard Merlots but with some beguiling herbal and earthy character coming from the Refosco. This is a slightly lighter weight red for Miani, but no less enticing because of it.miani-rosso-web

Merlot “Filip” 2013 & Merlot “Buri” 2013 – this was a fascinating chance to compare these two monumental Merlots from two different vineyards in the same, excellent vintage. Buri is from the village of Buttrio and is structured and complex, while Filip originates in Rosazzo and is rounder and more generous in youth. The Filip showed as the lighter of the two wines but this is more of a testament to the sheer monolithic power and intensity of the Buri. Both wines show incredible brightness of fruit – a quality that could almost be described as ‘aromatic’. There is a truly amazing level of ripeness to all aspects of these wines which never strays into over-ripe, stewed, or ‘Porty’ territory. No wonder Antonio Galloni described the Buri as ‘one of the most profound expressions of Merlot on the planet’.

BYO Podcast – Episode Five: “Secret Santa” Blind Tasting

4 January 2018 by Alex

Episode 5

For the uninitiated, ‘Bring Your Own’ is a podcast and video web series (in conjunction with Bottled Films) about wine and the people who make it, made by the people who drink it. Each episode has a theme centred around a wine region or style, and takes the form of a free-flowing, informal, and educational conversation.

Getting into the festive spirit for our fifth episode, we gathered a few wine lovers to play “Secret Santa” and exchange some vinous gifts. Of course, we wanted to put a BYO Podcast twist on the tradition with a little blind tasting challenge. Each guest today has brought a special bottle of wine as a gift to be Blind Tasted by another guest. Each person will know who provided the gift, but will have to taste the wine blind and try to guess what the wine they’ve received is.

Special thanks to the great team at The 10 Cases in Covent Garden, in Central London who hosted us for the filming of the episode. Find them online at www.10cases.co.uk

SPOILER ALERT! The wines our participants were tasting in this episode are below the video:

Vassaltis Vineyards Aidani, PGI Cyclades, Santorini Greece 2015
Consolation “Juliette” Roussanne Sauvage IGP Cotes Catalanes, France 2015
Joseph Swan Zinfandel Mancini Ranch, Russian River Valley, California 2012
Clos Signadore Patrimonio Rouge, Corsica 2013

Follow us on social media, @BYOPodcast and share or rate this episode.

Please subscribe to the podcast to make sure you catch all future episodes: here

You can now support the project through our new Patreon page, https://www.patreon.com/bringyourown

BYO Podcast – Episode Four: Pinot Noir

12 December 2017 by Alex

 

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Episode four of our monthly podcast focuses on the profound and capricious Pinot Noir grape. For the uninitiated, ‘Bring Your Own’ is a podcast and video web series (in conjunction with Bottled Films) about wine and the people who make it, made by the people who drink it. Each episode has a theme centred around a wine region or style, and takes the form of a free-flowing, informal, and educational conversation.

Today’s session takes a look at Pinot Noir and some of its most famous expressions in Champagne and Burgundy. We’ve gathered a group of wine lovers to share bottles from their own cellars and to chat about what makes the grape so interesting, and the wines so memorable. We were lucky to be hosted by the great team at Kitchen Table and Bubbledogs in Central London for the filming of this episode. Tucked in the back of Bubbledogs on Charlotte Street, Kitchen Table is one of the most exciting restaurants in London, led by owner/Chef James Knappett. You can find them online at www.kitchentablelondon.co.uk

Follow us on social media, @BYOPodcast and share or rate this episode.

Please subscribe to the podcast to make sure you catch all future episodes: here

Enjoy, follow and subscribe on social media @BYOPodcast.

You can now support the project through our new Patreon page, https://www.patreon.com/bringyourown

The Wines:

Champagne Jacquesson Dizy “Terres Rouge” Rose Extra Brut 2009
Ulysse Collin “Les Maillons” Blanc de Noirs 2012
Domaine Bizot Vosne-Romanee 2014
Domaine Claude Dugat Gevrey Chambertin 2009

Find our host and guests online:

Derek Morrison @DerekDecanted
The Good Wine Shop – www.thegoodwineshop.co.uk

Dan Roznov @ChampagneSpy www.vivino.com/users/champagnespywww.champagnefriends.ch Peter Crawford @Alavolee Alavolee – www.alavolee.com
Christina Rasmussen @ChristinaRasmussen_ www.christinarasmussen.co

BYO Podcast – Episode Three: South Africa

24 November 2017 by Alex

BYO Ep3 Img1

Episode three of our monthly podcast focuses on the ‘New Wave’ wines of South Africa. For the uninitiated, ‘Bring Your Own’ is a podcast and video web series (in conjunction with Bottled Films) about wine and the people who make it, made by the people who drink it. Each episode has a theme centred around a wine region or style, and takes the form of a free-flowing, informal, and educational conversation.

This episode we were really lucky to be hosted at Terroirs Wine Bar in Central London for the filming of this episode. Around the corner from Trafalgar Square, Terroirs is a must visit in London for any winelover. You can find them online at www.terroirswinebar.com.

Joining our own inimitable Derek Morrison this episode are Hannes Storm of Storm Wines (@stormwinessa https://www.stormwines.co.za/), writer/wine judge Treve Ring (@treve_ring http://treve.ca/), and Craig Wessels of Restless River Wines (@restlessriverRR www.restlessriver.com).

The wines tasted in this episode are:

Restless River “Ava Marie” Chardonnay 2015
Storm Wines “Moya’s” Pinot Noir 2014
Alheit “Radio Lazarus” Chenin Blanc 2012
Craven Wines Pinot Gris 2015
Keermont Vineyards Syrah 2014
Klein Constantia Vin de Constance 2013
(Click the links to find similar wines in stock with us)

Please click here to subscribe to the podcast on iTunes and make sure you catch all future episodes, and consider rating and reviewing it if you like it!

Enjoy, follow and subscribe on social media @BYOPodcast. You can now support the project through our new Patreon page, https://www.patreon.com/bringyourown

Winter Wines Showcase in Kew

22 November 2017 by Alex
sunset-2021266_1920
It’s hard to ignore the cold winds blowing into London lately.  As the weather takes a hard left toward winter, we find ourselves reaching for wines that keep us warm on the chilly November evenings.  With that in mind, we thought it was time for us to host an event that helps us share some of these exciting bottles with you! The only thing worse than being cold is being cold AND thirsty.
Many of you attended our New Wave South Africa tasting a few weeks ago and helped to make it one of our best events ever. We took inspiration from this tasting to showcase our favourite red and white wines of the season in a similar fashion.  We our pleased to announce the Winter Wine Showcase in Kew on Sunday, November 26th!
We will be serving a wide range of over 25 different wines from £15 to over £100 per bottle with something for every palate. Ranging from rare, iconic bottlings and classics to the quirky and unexpected – all the wines have one thing in common, we think they are delicious and authentic wines that deserve a place on your table over the coming months.
While each wine in the lineup has plenty of depth and character to offer, we are excited to punctuate the selection with a few bottles which are especially rare and iconic.   Below are just some of the highlights:
Chateau Roc de Cambes 2000 (Bordeaux, France)
To ensure everyone has ample space to taste comfortably we have decided to split the event into two separate sessions. You have the choice to attend the tasting between 12pm-2pm or 2pm-4pm with the same selection of wines being offered for each session.
Tickets for this event are priced at £25, and can be bought online by clicking here, please purchase tickets for the session you wish to attend, or you can contact the shop directly at 0208 940 4482 or email kew@thegoodwineshop.co.uk to RSVP for your preferred session.
Tickets for this year’s event are limited.  We want to ensure everyone has enough space to enjoy these wines as there are few things more frustrating than an overcrowded tasting.  So reserve your places quickly and rest easy knowing you’ll be treated to an afternoon of amazing wines paired perfectly with a little bit of elbow room.
So book your places for either session today, and prepare for the best tasting event of the season!
We look forward to seeing you there!