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Ventisei Bianco, 2018, Tuscany, Italy

About this wine

Ventisei Vini is the project of Eline Aloy, daughter of the current owners of the Cantine Avignonesi, in Montepulciano (Tuscany). “Bitten by the wine bug” when she was 26 (‘Ventisei’ in Italian), Eline started making her own wine with the aim of creating wines that express their terroir. Certified organic.

"It all started with a pied de cuve of indigenous yeasts, and then the magic began.
This fun wine contains 19% Sangiovese grapes, which are red! Whole bunches are pressed so the juice comes out fresh and in a straw yellow colour. We love our Sangiovese and we think it gives a nice extra punch to the Trebbiano and Malvasia in this wine. The alcoholic fermentation lasted from 20 to 30 days. We always kept an eye on our Bianco which aged partly in stainless steel vats and partly in used barriques. We kept it on its fine lees, stirring it on a regular basis until December.
Crisp, delicious aromas of white peaches and nectarines - imagine gorging yourself on your grandmother’s peach tree - join a delicate hint of wildflowers, pervading the senses, transporting you to that #pourmeanotherglass mood. Refreshing, buoyant, fragrant and with a sapid finish, Bianco calls for tasty nibbles at apéritif time, light seafood or simply... for another sip!". 40.5% Trebbiano, 40.5% Malvasia bianca, 19% Sangiovese.
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£15.00 per bottle
Mixed Case Price £13.00

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