News

BYO Podcast – Episode Two: Jura

9 October 2017 by Alex

BYO Podcast Jura

Our monthly podcast returns for its second epiosde. ‘Bring Your Own’ is a podcast and video web series (in conjunction with Bottled Films) about wine and the people who make it, made by the people who drink it. Each episode has a theme centred around a wine region or style, and takes the form of a free-flowing, informal, and educational conversation.

This second episode focuses on the Jura region of France. While the region is perhaps best known for Comté cheese and Louis Pasteur, it is also home to some of France’s most exciting wines, including the timeless and iconic Vin Jaunes. We gathered a group of fanatical Jura lovers to share bottles from their own cellars and to chat about what makes the regions wines and people so unique and captivating.

Joining our very own Derek Morrison are international wine exporter Alessio Guidi, Jura Wine Importer Doug Wregg from Les Caves de Pyrene, Heidi Nam Knudsen from Ottolenghi Restaurant Group, and David Clawson from The Remedy Wine Bar.

We were really lucky to be hosted by the great team at Kitchen Table and Bubbledogs in Central London for the filming of this episode.  Tucked in the back of Bubbledogs on Charlotte Street, Kitchen Table is one of the most exciting restaurants in London, led by owner/Chef James Knappett. You can find them online at www.kitchentablelondon.co.uk

Click the video below to watch on YouTube, or click the links to listen on iTunesStitcher, or Soundcloud. If you like the podcast, please consider rating, reviewing, and subscribing on your platform of choice. You can follow the podcast on Twitter and Instagram @BYOpodcast.

BYO Podcast – Episode One: Grower Champagne

9 October 2017 by Alex

Grower Champagne Podcast

You may have noticed that we launched our new podcast ‘Bring Your Own’ back in August. This monthly podcast and video web series (in conjunction with Bottled Films) is about wine and the people who make it, made by the people who drink it. Each episode has a theme centred around a wine region or style, and takes the form of a free-flowing, informal, and educational conversation.

The first episode focuses on “Grower Champagne”, wines made by the very same people who grow the grapes. Bringing their own are Derek Morrison from The Good Wine Shop, Sandia Chang, owner of Bubbledogs, Champagne enthusiast Peter Crawford, and David Clawson, owner of The Remedy wine bar.

Click the video below to watch on YouTube, or click the links to listen on iTunes, Stitcher, or Soundcloud. If you like the podcast, please consider rating, reviewing, and subscribing on your platform of choice. You can follow the podcast on Twitter and Instagram @BYOpodcast.

A Cause for Celebration – Decanter Retailer Awards 2017

19 September 2017 by Alex

CHAMPAGNE SPECIALIST WINE RETAILER LOGO 2017 WINNER

We are extremely proud to announce that The Good Wine Shop is the winner of Decanter magazine’s award for Champagne Retailer of the year 2017.

Decanter’s annual Retailer Awards aim ‘to celebrate and champion the very best wine retailers out there, rewarding imagination, drive, creativity, energy, evangelism’. We have worked extremely hard over the last two years to create a lovingly curated range of Champagnes and have championed the many great growers in the region via our yearly Grower Champagne Month initiative in June. It was fantastic to receive the judges’ recognition for this, in their own words:

 

‘This is a shop worth travelling to, building a name for its exciting and competitively priced range with an emphasis on grower Champagnes’

Read more about the Decanter Retailer Awards here.

The Good Wine Shop Med


Mark and Derek accepting the award from Christelle Guibert and Peter Richards MW

Of course we wouldn’t have been able to achieve any of this without the support of our loyal customers, so we would like to thank every one of you for your consistent support and for sharing our passion for these wines.

If you are interested in learning more about grower Champagnes and why we’re so passionate about them, the first episode of our brand new podcast “Bring Your Own” (@byopodcast ) is a great place to start and is available on YouTube below. Alternatively you can subscribe via iTunes, Stitcher, or the apple podcast app. Be sure to subscribe to the podcast to receive each new episode as soon as it’s released.

Thanks once again for your support, we look forward to popping some corks with you in the near future!

Come for a Glass, Leave with a Bottle – By the Glass Sales in Kew!

10 August 2017 by Alex

Open Sign

Keen-eyed visitors to our Kew shop may have noticed we started selling wines by the glass in-store for a few weeks ago. The feedback from all our customers has been extremely positive, and we are pleased to announce the official launch of our drink-in wine experience in Kew!

Having added new furniture and undergone extensive refurbishment, we are now fully up and running to provide wonderful wines and nibbles for you to enjoy within the walls of our shop! Our menu will offer a variety of red and white wines by the glass, as well as rosé, and sparkling wines. We will regularly rotate these wines with the seasons, and will focus on wines from across our range, including some of the exciting producers we work with directly.

Kew Btg

Our new in store look

In addition to the wines by the glass, you can also enjoy any bottle from our shelves at regular retail price, plus a small corkage fee of only £10.  

So whether you are thirsty for one of our great value ‘Everyday Wines’ or prefer to pop the cork on one of the most rare and exclusive fine wines, there are now hundreds of wines available for you to choose from at great prices you won’t find anywhere else in London!

Alongside your wine, you can enjoy a varied selection of snacks and platters including: marinated olives, roasted salted almonds, parmigiano chunks, and platters of artisanal italian charcuterie and cheeses.

We hope you can join us in our newly refurbished store for a glass – or bottle – of something special soon!

Producer Profile: the Champagnes of Marie Courtin

30 June 2017 by Alex

This month as part of our Grower Champagne Month celebrations, we were lucky enough to taste the full range of Marie Courtin Champagnes. This small Champagne producer is owned and run by Dominique Moreau, granddaughter of Marie Courtin who tended the vines herself when the men in the family were fighting in World War I, while many other families abandoned their vines altogether.

Dominique farms a tiny 2.5ha in the village of Polisot in the Cotes des Bar region of Champagne. After many years of being somewhat overlooked, these southerly terroirs (Polisot is closer to Chablis than to Reims, for example) are home to some of the most exciting Champagne growers of all. The Marie Courtin vineyards are planted almost entirely to Pinot Noir, with a miniscule 0.5ha of Chardonnay. The vines are farmed according to fully organic and biodynamic principles, an approach which – although on the rise – is still very rare in the region. The philosophy here has always been ‘one grape variety, one vineyard, one vintage’, in stark contrast to the emphasis placed on blending by the vast majority of producers in the region. The yields are kept very low in order to ensure perfectly ripe fruit and Dominque adds no sugar at bottling – all the Champagnes are Extra Brut.

These wines have a pure and uniquely vibrant character which has to be tasted to be truly understood and bear little relation to the mass-produced, heavily worked Champagnes one often encounters.

Marie Courtin Bottles

Resonance

From a vineyard with younger vines, this Pinot Noir is full of sweet spice character and bruised apples. The tension between generous texture, laser-like acidity, and stoney minerality creates an extremely moreish yet cerebral Champagne.

Eloquence

100% Chardonnay from Dominique’s tiny parcel. This shows more delicate structure than the Pinot-based wines, and some slightly more exotic notes of ginger. Driven by ripe green apples and citrus fruit, there is a refreshing, chalky texture here.

Efflorescence

Efflorescence is in many ways the flagship cuvee here. This is made from Pinot Noir vines that are around 40 years of age. Smoky and intensely flavoured, Efflorescence shows an intense red fruit character that is reinforced by the fuller body of the wine. The breadth of flavours and aromas here is impressive.

Concordance

Concordance is made from a special selection of grapes from the same vineyard as Efflorescence, and uses no additions of Sulphur at any point in the winemaking process. There is a real ethereal quality here, which is somehow more intense aromatically than the Efflorescence but also more elegantly structured on the palate. The same could be said about all the Champagnes from this address, but Concordance really feels like a living, breathing organism, changing slightly with every sip!

Meet the Godfather of Grower Champagne: Selossian Soirée at Chiswick

15 June 2017 by Alex
Oops... wrong Godfather!

Oops… wrong Godfather!

The Godfather of Grower Champagne, Anselme Selosse

The Godfather of Grower Champagne, Anselme Selosse

The wines of Domaine Jacques Selosse are rightfully considered among the most iconic wines in the world, but his great legacy of mentoring other growers and winemakers may be more profound than his own bottles.  What better excuse than  Grower Champagne Month to celebrate all of these great wines in one epic tasting?

Anselme Selosse currently runs Domaine Jacques Selosse.  He is often referred to as the Godfather of Grower Champagne and has been making his own wines from his own vineyards since 1980. As a reaction to the established order of Champagne grape pricing – a system which is based exclusively on village classification rather than being a reflection of the quality of individual vineyards and vignerons – Anselme has long been a proponent of growers making their own Champagnes.

Over the years he has been instrumental in nurturing, mentoring, and inspiring the current generation of young growers, often even lending them space in his own cellar to make their first vintages.  His starred pupils like Jerome Prevost and Ulysse Collin have been sat at the core of this “Grower Revolution” in Champagne, and their wines now sit at comparable levels of prestige and rarity. Even the most discerning Champagne lover would be satisfied with any one of these bottles in their cellar, but in our typically indulgent fashion we decided to open them all for one epic tasting of rare and iconic Champagnes.

It is such a rare opportunity to taste these wines together that I have no doubt this will be one of London’s most memorable tastings in 2017.

On Thursday the 15th of June from 6:30pm to 9pm, we will be hosting just such an event in the Chiswick store. We are also very lucky to have a special guest on hand to help lead us through this epic selection.  Local Champagne expert Peter Crawford (aka @alavolee) will be presenting the incredible wines on the evening, and one quick glance at his social media pages or website will clearly demonstrate how lucky we are to have him in attendance to justly represent these amazing bottles:

Voutte & Sorbée ‘Blanc d’Argile’
Ulysse Collin  ‘Les Perrieres’
Ulysse Collin ‘Les Maillons’
Chartogne-Taillet ‘Beaux Sens’
Jerome Prévost ‘La Closerie Les Beguines’
Jerome Prévost ‘La Closerie Fac-Simile’ Rosé
Michel Fallon ‘Ozanne’ Grand Cru
Jacques Selosse ‘Les Carelles’ Grand Cru – Lieu Dit

The wines will, as always for these events, be accompanied by a selection of cheese and charcuterie and served in beautiful Zalto glassware. Tickets for this special event are £125 per person with seats limited to 12 people total to ensure there is enough wine to go around. We advise booking early to avoid disappointment as this tasting is already nearly fully booked!

RSVP via phone on 0208 994 8184 or email chiswick@thegoodwineshop.co.uk to get your tickets.

Introducing Rotie Cellars – Fine Rhone-Inspired Wines from Washington State

12 May 2017 by Alex

Rotie Cellars Line-upWinemaker Sean Boyd of Rotie Cellars set out in 2007 to make the best possible wines from Rhone varieties in Washington State. ourcing fruit from his base in Walla Walla as well as the Rocks district, his mission statement is encapsulated in his ‘Old World Wines from New World Vines’ tag line. The aim is to make the wines with moderate alcohol and ripeness levels and to pay homage to his favourite Rhone valley wines. We found these wines to be a breath of fresh air in a world of North American wines dominated by California, Cabernet Sauvignon, and Chardonnay. In fact, we liked them so much that we decided to import them directly and become their sole representative in the UK.

Bottle-SouthernThe Southern Blend is inspired by the likes of Chateauneuf-du-Pape and contains a majority of Grenache alongside varying proportions of Syrah and Mourvedre. This is a bright, raspberry scented wine with hints of peppery spice and leather achieving a great balance between power and elegance.

The Northern Blend is a ‘savoury companion’ to the Southern, based on Syrah co-fermented with around 5% Viognier. The bold blackberry fruit and black pepper from the Syrah are enlivened by the aromatic florality of the Viognier giving way to a generous, silky texture.

To celebrate the arrival of these beauties, we will be pouring the Southern Blend and Northern Blend for free in store on Wednesday the 17th of May 2017 from 5pm to 9pm in Chiswick, and on Thursday 18th of May 2017 in Kew. There may even be a couple of surprises to taste in the form of some limited edition single varietal bottlings!

Rotie Cellars Vineyard

Independent Champagne Retailer of the Year 2017!

8 February 2017 by Alex
DRA Winners 17

Mark and Derek collecting our award from Joe Fattorini(The Wine Show) & Martin Green(Editor OLN)

We are proud and delighted to announce that The Good Wine Shop has been awarded Independent Champagne Retailer of the Year 2017 at the Drinks Retailing Awards.

The last year has seen our Champagne range go from strength to strength and we have relished the opportunity to share our passion for Grower Champagnes in particular with over 30 of these unique wines on the shelves among our range of more than 70 Champagnes.

The Judges commended us for the “major in-store presence which champagne has at both our stores” and most importantly “a regular turnover of new wines to keep things fresh and interesting for customers“.

We declared June to be ‘Grower Champagne Month’ and ran our first annual Grower Champagne Showcase tastings in both shops, with over 20 grower Champagnes available to taste for free at each of these events.DRA 2017 Category winners logos-12

It has been a great pleasure to see our customers’ knowledge and passion for Champagne grow in response to the unique and exciting wines we have championed over the last 12 months and to be recognised by the Drinks Retailing Awards for our commitment to this category is a fantastic honour.

Mark Wrigglesworth, owner of The Good Wine Shop said “I am absolutely delighted we have won this award and been recognized by our industry for excellence in this category. This is a real achievement for everyone involved at The Good Wine Shop who have constantly strived to expand and communicate the unique quality of our grower Champagnes and the stories behind them. We also have to thank our loyal customers who have constantly supported us in these efforts, as well as the great new growers we have imported directly this year who embody our ethos of Good Wine, from Real People with Great Stories.”

Watch out for news of events to come throughout this year to celebrate the winning of this award.

The Good Wine Shop Uncorked

9 January 2017 by Alex

Our fun and informal wine courses continue in Chiswick and Kew in April and May.

This is the perfect opportunity to learn more about wine through the natural medium of tasting various delicious examples. We will cover how to taste wine, how wine is made, and a useful guide to the most important regions of the world. The course is designed to be an enjoyable way to deepen your appreciation of the world of wine, and of course our friendly wine educators will be available to field all your unanswered wine questions.

Courses will run on Tuesday nights in Kew between 8pm and 10pm and on Wednesday nights in Chiswick between 7:30pm and 9:30pm. Dates for the sessions in Kew and Chiswick are below:

Kew: 25/4 & 2/5; 9/5 & 16/5. Plus a final complimentary, week 3 finale for attendees of either set of sessions held on 23/5 in the form of an open forum, myth-busting, Q&A session.
Chiswick:
26/4 & 3/5; 10/5 & 17/5. Week three Q&A on 24/5.

Single sessions cost £30, a full course over either two consecutive, or two independent sessions, is £50.

Book your place via email (kew@thegoodwineshop.co.uk; chiswick@thegoodwineshop.co.uk), phone (Kew: 020 8940 4482; Chiswick: 020 8994 8184), or by popping into either of the shops.

Christmas Delivery Deadline

17 December 2016 by Alex

Order by 12pm on Wednesday the 21st to receive your order by Christmas. Orders placed on the 22nd by 12pm should use the next day delivery service to ensure arrival by Christmas.

It is advisable to place orders as early as possible to avoid delays.

The new minimum order threshold is now £100, regardless of the number of bottles ordered. We also now offer free standard delivery on orders above £150 (previously £250).

Merry Christmas!