News

Meet the Godfather of Grower Champagne: Selossian Soirée at Chiswick

15 June 2017 by Alex
Oops... wrong Godfather!

Oops… wrong Godfather!

The Godfather of Grower Champagne, Anselme Selosse

The Godfather of Grower Champagne, Anselme Selosse

The wines of Domaine Jacques Selosse are rightfully considered among the most iconic wines in the world, but his great legacy of mentoring other growers and winemakers may be more profound than his own bottles.  What better excuse than  Grower Champagne Month to celebrate all of these great wines in one epic tasting?

Anselme Selosse currently runs Domaine Jacques Selosse.  He is often referred to as the Godfather of Grower Champagne and has been making his own wines from his own vineyards since 1980. As a reaction to the established order of Champagne grape pricing – a system which is based exclusively on village classification rather than being a reflection of the quality of individual vineyards and vignerons – Anselme has long been a proponent of growers making their own Champagnes.

Over the years he has been instrumental in nurturing, mentoring, and inspiring the current generation of young growers, often even lending them space in his own cellar to make their first vintages.  His starred pupils like Jerome Prevost and Ulysse Collin have been sat at the core of this “Grower Revolution” in Champagne, and their wines now sit at comparable levels of prestige and rarity. Even the most discerning Champagne lover would be satisfied with any one of these bottles in their cellar, but in our typically indulgent fashion we decided to open them all for one epic tasting of rare and iconic Champagnes.

It is such a rare opportunity to taste these wines together that I have no doubt this will be one of London’s most memorable tastings in 2017.

On Thursday the 15th of June from 6:30pm to 9pm, we will be hosting just such an event in the Chiswick store. We are also very lucky to have a special guest on hand to help lead us through this epic selection.  Local Champagne expert Peter Crawford (aka @alavolee) will be presenting the incredible wines on the evening, and one quick glance at his social media pages or website will clearly demonstrate how lucky we are to have him in attendance to justly represent these amazing bottles:

Voutte & Sorbée ‘Blanc d’Argile’
Ulysse Collin  ‘Les Perrieres’
Ulysse Collin ‘Les Maillons’
Chartogne-Taillet ‘Beaux Sens’
Jerome Prévost ‘La Closerie Les Beguines’
Jerome Prévost ‘La Closerie Fac-Simile’ Rosé
Michel Fallon ‘Ozanne’ Grand Cru
Jacques Selosse ‘Les Carelles’ Grand Cru – Lieu Dit

The wines will, as always for these events, be accompanied by a selection of cheese and charcuterie and served in beautiful Zalto glassware. Tickets for this special event are £125 per person with seats limited to 12 people total to ensure there is enough wine to go around. We advise booking early to avoid disappointment as this tasting is already nearly fully booked!

RSVP via phone on 0208 994 8184 or email chiswick@thegoodwineshop.co.uk to get your tickets.

Introducing Rotie Cellars – Fine Rhone-Inspired Wines from Washington State

12 May 2017 by Alex

Rotie Cellars Line-upWinemaker Sean Boyd of Rotie Cellars set out in 2007 to make the best possible wines from Rhone varieties in Washington State. ourcing fruit from his base in Walla Walla as well as the Rocks district, his mission statement is encapsulated in his ‘Old World Wines from New World Vines’ tag line. The aim is to make the wines with moderate alcohol and ripeness levels and to pay homage to his favourite Rhone valley wines. We found these wines to be a breath of fresh air in a world of North American wines dominated by California, Cabernet Sauvignon, and Chardonnay. In fact, we liked them so much that we decided to import them directly and become their sole representative in the UK.

Bottle-SouthernThe Southern Blend is inspired by the likes of Chateauneuf-du-Pape and contains a majority of Grenache alongside varying proportions of Syrah and Mourvedre. This is a bright, raspberry scented wine with hints of peppery spice and leather achieving a great balance between power and elegance.

The Northern Blend is a ‘savoury companion’ to the Southern, based on Syrah co-fermented with around 5% Viognier. The bold blackberry fruit and black pepper from the Syrah are enlivened by the aromatic florality of the Viognier giving way to a generous, silky texture.

To celebrate the arrival of these beauties, we will be pouring the Southern Blend and Northern Blend for free in store on Wednesday the 17th of May 2017 from 5pm to 9pm in Chiswick, and on Thursday 18th of May 2017 in Kew. There may even be a couple of surprises to taste in the form of some limited edition single varietal bottlings!

Rotie Cellars Vineyard

Independent Champagne Retailer of the Year 2017!

8 February 2017 by Alex
DRA Winners 17

Mark and Derek collecting our award from Joe Fattorini(The Wine Show) & Martin Green(Editor OLN)

We are proud and delighted to announce that The Good Wine Shop has been awarded Independent Champagne Retailer of the Year 2017 at the Drinks Retailing Awards.

The last year has seen our Champagne range go from strength to strength and we have relished the opportunity to share our passion for Grower Champagnes in particular with over 30 of these unique wines on the shelves among our range of more than 70 Champagnes.

The Judges commended us for the “major in-store presence which champagne has at both our stores” and most importantly “a regular turnover of new wines to keep things fresh and interesting for customers“.

We declared June to be ‘Grower Champagne Month’ and ran our first annual Grower Champagne Showcase tastings in both shops, with over 20 grower Champagnes available to taste for free at each of these events.DRA 2017 Category winners logos-12

It has been a great pleasure to see our customers’ knowledge and passion for Champagne grow in response to the unique and exciting wines we have championed over the last 12 months and to be recognised by the Drinks Retailing Awards for our commitment to this category is a fantastic honour.

Mark Wrigglesworth, owner of The Good Wine Shop said “I am absolutely delighted we have won this award and been recognized by our industry for excellence in this category. This is a real achievement for everyone involved at The Good Wine Shop who have constantly strived to expand and communicate the unique quality of our grower Champagnes and the stories behind them. We also have to thank our loyal customers who have constantly supported us in these efforts, as well as the great new growers we have imported directly this year who embody our ethos of Good Wine, from Real People with Great Stories.”

Watch out for news of events to come throughout this year to celebrate the winning of this award.

The Good Wine Shop Uncorked

9 January 2017 by Alex

Our fun and informal wine courses continue in Chiswick and Kew in April and May.

This is the perfect opportunity to learn more about wine through the natural medium of tasting various delicious examples. We will cover how to taste wine, how wine is made, and a useful guide to the most important regions of the world. The course is designed to be an enjoyable way to deepen your appreciation of the world of wine, and of course our friendly wine educators will be available to field all your unanswered wine questions.

Courses will run on Tuesday nights in Kew between 8pm and 10pm and on Wednesday nights in Chiswick between 7:30pm and 9:30pm. Dates for the sessions in Kew and Chiswick are below:

Kew: 25/4 & 2/5; 9/5 & 16/5. Plus a final complimentary, week 3 finale for attendees of either set of sessions held on 23/5 in the form of an open forum, myth-busting, Q&A session.
Chiswick:
26/4 & 3/5; 10/5 & 17/5. Week three Q&A on 24/5.

Single sessions cost £30, a full course over either two consecutive, or two independent sessions, is £50.

Book your place via email (kew@thegoodwineshop.co.uk; chiswick@thegoodwineshop.co.uk), phone (Kew: 020 8940 4482; Chiswick: 020 8994 8184), or by popping into either of the shops.

Christmas Delivery Deadline

17 December 2016 by Alex

Order by 12pm on Wednesday the 21st to receive your order by Christmas. Orders placed on the 22nd by 12pm should use the next day delivery service to ensure arrival by Christmas.

It is advisable to place orders as early as possible to avoid delays.

The new minimum order threshold is now £100, regardless of the number of bottles ordered. We also now offer free standard delivery on orders above £150 (previously £250).

Merry Christmas!

Opening hours for Christmas & New Year

29 November 2016 by Alex

Both of our shops (Chiswick and Kew) will be open longer in the run up to Christmas.

We’re also staying open until 7pm on Christmas Eve in case you have any last minute beer, wine or spirit needs.

Our shops will all be open until 7pm on New Year’s Eve.

On Mondays in January, our shops will operate reduced opening hours opening between 4pm and 8pm.

Chiswick Kew
Wednesday 21 December 10am to 9pm 9am to 9pm
Thursday 22 December 9am to 9pm 9am to 9pm
Friday 23 December 9am to 9pm 9am to 9pm
Saturday 24 December 9am to 7pm 9am to 7pm
Sunday 25 December CLOSED CLOSED
Monday 26 December CLOSED CLOSED
Tuesday 27 December 11am to 8pm 11am to 8pm
Wednesday 28 December 10am to 9pm 10am to 9pm
Thursday 29 December 10am to 9pm 10am to 9pm
Friday 30 December 10am to 9pm 10am to 9pm
Saturday 31 December 10am to 7pm 10am to 7pm
Sunday 1 January  CLOSED  CLOSED
Monday 2 January 4pm to 8pm 4pm to 8pm
Tuesday 3 January 10am to 9pm 10am to 9pm
Wednesday 4 January 10am to 9pm 10am to 9pm

New Minimum Order Threshold and Delivery Options

28 November 2016 by Alex

From today you no longer have to order a minimum of 12 bottles via the website. The new minimum order threshold is now £100, regardless of the number of bottles ordered. We also now offer free standard delivery on orders above £150 (previously £250).

Our standard delivery charge is still £10 which should reach its destination within 7 working days, more often with 3 to 4 working days.

We now also offer a next day (by 5:30pm) service at £15. Note that orders must be placed before 12pm to guarantee arrival the next day.

We hope that this makes it even easier to order online from our wide selection of wines and spirits.

See our delivery information page for more details.

Producer Profile – Fabio Motta

1 November 2016 by Alex
Fabio Motta

Young winemaker Fabio Motta

After studying agriculture, Fabio Motta went to work at the Michele Satta winery in the beautiful Tuscan coastal area of Bolgheri. After working here for five years and marrying Michele’s daughter, Fabio acquired 4 hectares of his own vineyards. Planted to Sangiovese, Merlot, Cabernet Sauvignon, and Syrah, these vineyards are now nearly 20 years old. Fabio believes that ‘a good wine grower lives and works close to the earth, humbly’, his role is as a facilitator, allowing the land, the weather, and the grapes to shape the wines. In an area like Bolgheri with its large, aristocratic estates, this approach is as refreshing as it is unusual.

Fabio Motta’s range includes two excellent ‘Super Tuscan’ reds, ‘Le Gonnare’ and ‘Pievi’:

Fabio Motta, ‘Le Gonnare’, Bolgheri Superiore, Tuscany, Italy, 2013

Gonnare Bottle ShotThe clay rich soils of Fabio’s vineyards are particularly suited to Merlot. All grapes are destemmed before being fermented with wild yeasts. The wine then ages for 18 months in French barriques, one third of which are new. The wine ages for a further one year in bottle before release. This full and gutsy red incorporates 15% Syrah alongside the Merlot and shows enticing spicy, herby complexity with plenty of well-rounded tannin. Robert Parker’s Wine Advocate has recently awarded 96 points to this vintage of Le Gonnare – second only to Tenuta dell’Ornellaia’s Masseto (which carries a three-figure price tag!): “This is the first Bolgheri Superiore ever produced by young talent Fabio Motta. He used 85% Merlot and 15% Syrah to make his 2013 Bolgheri Superiore Le Gonnare. In terms of an inaugural wine, this red blend hits all the high marks. This is a delicious rendition that showcases the soft and elegant side of Merlot with the sassy spice and savory notes of Syrah at the back. Pretty mineral etchings give the wine definition and focus. The combination is beautiful. Only 3,500 bottles of this biodynamic wine are produced. Congratulations” – Monica Larner, the Wine Advocate, October 2016.

Fabio Motta, ‘Pievi’, Bolgheri Rosso IGT, Tuscany, Italy, 2013

FMotta PieviA blend of 50% Merlot, 25% Cabernet Sauvignon, and 25% Sangiovese. Fermentation of each variety is done separately with only natural yeast in 33 hl. oak barrels. The cap is pushed down manually twice a day and delestage is used to let the must breathe. Fermentation takes two weeks for each variety, after which time the wine is blended. Malolactic fermentation takes place in second and third year barriques. The wine is aged in barriques of the same age for 12 months before bottling without fining or filtration. Notes of fresh red fruits, interwoven with balsamic notes and a rich minerality. The tannins are ripe and silky and the balance between alcohol and acidity creates a fresh and fragrant mouth feel.

Make sure you try Fabio’s wines this winter, Le Gonnare in particular is bound to be even more sought after having received such critical acclaim!

Book Reading and Roussillon Tasting in Chiswick with Local Author Richard Bray

17 October 2016 by Alex

“Grab a bottle, and a glass. Pop it open. Pour… Swirl it, and don’t worry if you spill a bit. Everyone spills a bit swirling. Anyone who claims not to spill a bit swirling is a big fat liar” – Richard W H Bray, Salt & Old Vines.

RocknRolleOn Saturday the 12th of November from 3pm we will be holding a very special tasting event in the Chiswick store. Local author and assistant winemaker at Coume del Mas and Mas Cristine in the Roussillon, Richard Bray, will be visiting us to read from his book ‘Salt & Old Vines’ and to talk us through a tasting of Roussillon wines. Richard’s book is an account of his experiences during vintages in the region and is an extremely illuminating look at the realities of making wine. There will be some copies available to buy on the day – we can’t recommend it highly enough if you want to take your practical wine knowledge to the next level.

SOV CoverWe will be pouring some delicious new listings to help transport your mind to the rugged terrain of the French-Spanish border: Richard’s very own Consolation ‘Rock ‘n’ Rolle’ Vermentino and ‘Wild Boar’ Syrah, as well as our new, exclusive Roussillon wines from Domaine Paul Meunier-Centernach. Richard may bring some newly bottled extra surprises to taste as well!

Tickets for this tasting are £10 each, redeemable against any wine purchase made on the day. Please RSVP to the Chiswick store via phone (020 8 994 8184) or email to secure your place. Arrive at 3pm to grab yourself a glass of wine and Richard will begin reading at 3:30pm. Stick around after the reading to try all the wines on offer.

Read an excerpt of Salt & Old Vines here, or watch Richard’s introductory video here. We look forward to seeing you on the day!

The new wave Aussies

30 September 2016 by Richard

Ten years ago all Australian wine was going in the same direction, right? They were big, brash fruit bombs that were particularly appealing to a few well known critics? Well actually, no, not really. They had started to make wines closer in style to the cooler, classic French regions, such as Burgundy. That is to say, in short, with more freshness and less oak.

Even more recently, a new generation has emerged and turned its back on conventional methods of winemaking. It has taken inspiration from the natural wine movement and minimised chemical additions, in particular sulphur dioxide. These new wave wines are typically fermented without added yeast, unlikely to have acid or tannin added, nor is it exposed to new oak. Successfully made they are like inhaling a big mouthful of fresh, mountain air – vibrant, fruit-driven, and textural and reflecting their terroir.

So, is this counter culture wine-maker a hirsute hipster wearing a Nick Cave tee and Hunter gumbies (wellies in Blighty)? A sort of Shoreditch meets Seppeltsfield (a Barossa Valley sub-region), right? No, not always, but the wild approach to looks and the hip wardrobe is reflected in their highly creative, eye-catching labels.

1st Drop Wines

1st Drop Wines

Take Matt & John’s First Drop wines as a starting point. At their ‘Home of the Brave’ winery in the Barossa , they use the absolute minimum amounts of sulphur and age in large old oak, resulting in bright, elegant styles of wines that are very smashable. Added to the mix are those imaginative labels, which reveal that they have been having just a tinnie-winnie bit too much fun!

Then there is Deliquente Wines, whose strap line is “drink like a delinquent”. Don’t stop reading here as Greg of DLQ makes small batches from unusual grapes in the most unlikely of regions, Australia’s Riverland, the engine room of the bulk wine industry there. He befriends the less popular, immigrant kids in this vast playground and transforms them into something super-cool. His Screaming Betty Vermentino, a grape of Sardinian origin, has just 11.8% alcohol, zesty pink grapefruit freshness and is far more sassy than a savvy (Sauvignon Blanc).Screaming Betty

Australia is reinventing itself and on the crest of a beautiful new wave – only they are riding it more naturally and stylishly than before and wearing beards this time.