The Pugilist is powerful and thick-skinned but a true gent. This Australian Cabernet is elegant and poised yet packed with strong, rich dark berry flavours.

Torrontes is a white grape unique to Argentina. It has a wonderfully floral nose with fresh white and tropical fruit flavours all backed up with a zesty acidity which keeps it refreshingly light . It works well with spicy Asian cooking and with Thai food. It also makes a cracking drink for an early summer evening or a late lunch in the garden…

This is ideal as an aperitif or perfect to accompany shellfish, fish or light meat dishes. Made from local grapes 55% Loureiro, 32% Trajadura and 13% Alvarinho the wine is harmonious with a fresh, fruity and delicate aroma, where the presence of citrus fruits and some flowers is evident. Crisp and refreshing acidity provide a persistent finish.

Bold tropical friut aromas.Notes of sweet lychee and spice on the palate. Would be a perfect match for Green curries and other asian foods

A huge seller and wonderfully full flavoured red showing vanilla notes with excellent concentrated plum and blueberry fruit on the palate in a very approachable style.

Just the thing for the summer! A classic Provence style rose. Wonderfully crisp, light and refreshing with lots of elegant summer fruit notes. Classy stuff!

Great Merlot in a typically French style showing farmyard and savoury characters. A soft and round wine with stewed, jammy plum and berry flavours. Great value for money.

Supple plum and raspberry fruit with lovely hints of spice. A hugely versatile wine for a range of foods or just for drinking on its own.

This is our best selling Spanish red and for good reason. A great little medium bodied tinto Rioja with a barrel of crianza thrown into the blend to add depth and giving subtle hints of vanilla notes underpinned by the strawberry and plum fruit. Hugely versatile wine for every occassion!

Chile does do Cabernet very well – plenty of ripe black fruit – typically blackcurrant from Cabernet , crisp acids and supple tannins – none of the astringency we associate with the grape in Bordeaux where it’s usually blended with Merlot to soften it up. No need for that in Chile as the 320 average days of sunshine every year are more than enough to ripen the grape to perfection. Drink with a Sunday roast, a lasagne or even on its own.

Concentrated aromas of plum and spices lead onto to a plush, mid-weight palate.

An estate-bottled white from one of Sicily's most respected and progressive wine producers. Mandra Rossa captures the essence of Sicily and the undervalued Fiano grape. A pale yellow wine with tropical fruit aromas, the Fiano is medium-bodied, delightfully balanced, dry and crisp.

A new Malbec and a great example of this adopted Argentine variety. A long sun exposure gives this wine a lovely deep purple hue with concentrated aromas backed up by those trademark South American bright fruit flavours.

Wonderfully aromatic with citrus and floral notes. The palate is dry, round and fruit driven. Citrus friuts, apricot and pear mingle with gentle acidity to make a nicely balanced and elegant wine.

Clean and ripe Chenin Blanc showing white peach and tropical fruit in an medium-dry style.

An unusual blend of 50% Rousanne, 25% Vermintino & 25% Bourboulenc producing a rich full flavoured wine which will match a variety of foods with stronger flavours.

Top quality organic merlot showing wonderful ripe cherry & plum fruit and fine tannins with refreshing acidity.

A rich and concentrated Chenin Blanc from very old vines, un- irrigated and farmed as organically as possible. Flavours of ripe apples and honey and a creamy texture give the wine richness and weight whilst retaining the thrillingly zippy tang of Chenin’s acid backbone. It will cope beautifully with roast pork or roast chicken and would do a rich fish pie serious justice.

This is very old-school wine-making – grapes fermented all together in concrete vats and the resulting wine aged in larger old French oak casks - all at the hand of the former wine maker at Rustenberg Estate. The mix of grapes is a secret - and the exuberantly juicy and intensely fruity wine a delight. It is the perfect red for autumnal game and hearty winter stews.