Tasmania's cool climate allows the island to play home to many of Australia's best sparkling wines and this is certainly one of them. Clover Hill has a fearsome reputation and was awarded Tasmanian Vineyard of the Year in 2005 - the year this sparkler was produced. This is a rich wine on the palate with yeasty, nutty hints and pear and apple flavours. Lively and creamy with a smooth finish.